Indulgence Catering

10/03/2026

REPOST FROM A CHEF I FOLLOW….

And it shouldn’t be...
X
You’re not just paying for food. You’re paying for planning, shopping, prep, skilled labor, equipment, transportation, setup, ex*****on, cleanup-and the years of experience it takes to make everything look effortless.
That $30 entrée at a restaurant is just one plate.
Catering means creating 50, 100, sometimes 500 of those plates-at the right temperature, at the right time, with consistency.
Quality ingredients cost.
Professional staff cost.
Proper equipment costs.
Experience costs.
So when you receive a catering quote, remember: you’re not simply purchasing food.
You’re investing in an experience.
Respect the craft. Respect the labor. Respect the price.

GOOD
FOOD
REAL
VALUE
QUALITY….

TAKES
COST

09/30/2026

A little Hollywood glamour, beautifully served. ✨ Indulgence Catering was honored to provide the heavy hors d’oeuvres and desserts for this year’s W**e, Women & Shoes. Thank you for having us back again this year—we loved being part of such a special evening.

Planning a celebration of your own? Book Indulgence Catering for delicious catering at any occasion.

**eWomenAndShoes

09/28/2026

Salmon Crostinis, Meatballs and Deviled Eggs

09/27/2026

W**e, Women and Shoes is one of our favorite events! Thanks for having us back again this year!

09/26/2026

I MAY BE SHOWING MY AGE WITH THIS ONE…
Edward Lewis: “You should try a strawberry.”

Vivian: “Why?

Edward Lewis: “It brings out the flavor in the champagne.”

Vivian: “Oh, groovy.”

09/26/2026

Our throwback, 1920’s charcuterie display for W**e, Women and Shoes. Complete with Jello Molds, Celery and Peanut Butter, Cucumber Sandwiches and Marinated mushrooms

09/24/2026

You know it’s a busy week when you borrow the 18 wheeler for groceries.

09/17/2026

09/09/2026

Congressman August Pfluger Representing the 11th District of Texas in our venue today as the guest speaker.