Tbspfood

01/23/2019

http://lisapattmancatering.com/2019/01/23/1217/

Ribollita is a hearty, vegetable and bean stew that is normally made with stale Italian bread and bitter greens. In this version I have omitted the bread and kept it chock a block full of veggies and beans! Something to warm your bones in the balmy New Jersey weather! 1/4 cup olive oil 1 onion, …

01/16/2019

Posted Brussel sprout recipe! Enjoy

Brussel sprout salad with toasted pine nuts, parmesan and dried cranberries Brussel sprouts, in any form, are a favorite veggie of mine. It is a taste that I have acquired later on in life, as the smell of sprouts cooking had always put me off. No longer! Im all in! Want to try any dishes …

01/15/2019

One of my favorite ways to prepare brussel sprouts...sliced thin, raw with lemon, shallot vinaigrette, pecorino, dried cranberry’s and toasted pine nuts... recipe will be up on my blog later at lisapattmancatering.com and Facebook ....

01/12/2019

Falafel from scratch on a chilly Saturday in Bergen County, New Jersey! Cooking Mediterranean for the new year! Book a Mediterranean in home cooking class to join me on my journey!

01/04/2019

Tbt... after a pretty rough week it’s nice to look back to last summer and remember how precious life is, and to be thankful for the beauty in this world.❤️❤️❤️❤️

01/01/2019

Happy new year to all!! I am thankful for the family and friends in my life❤️❤️❤️

12/30/2018

End of the holiday season last look BC the Mag article on my cooking classes with master sommelier ... if you are in the tri-state area book your own in-home class for the new year!! We do vegan, gluten free, and vegetarian classes as well😄😄

12/21/2018

still can’t believe I was rolling through the marquee in Times Square!! Not something I could have imagined as an 8 year old girl seeing it for the first time... I ❤️ NY.... ABC Television Network ABC7NY Tammy Filler (201) Magazine King's Hawaiian

11/30/2018

with the awesome for the win grill challenge .... love my golden spatula👍🏻👍🏻

11/29/2018

Be sure and check out Holiday 2018 issue of BC the Mag for a featured article on my in home cooking classes! Gift certificates are available for the holidays! It’s an amazing and unique gift to give family and friends❤️❤️DM for more info or tap the link to check out the website!! Happy holidays!!!

11/29/2018

Beanie weather❄️❄️❄️

11/21/2018

A huge thank you to and the Goldstein family for the lovely article on me and my friend and sommelier Kevin Kenney in the holiday 2018 issue❤️❤️❤️ .. it was a pleasure to cook for the crew!!!