11/18/2014
From Blissfully Gl-Airy Free...
WARM BANANA PUMPKIN
SPICE SMOOTHIE:
I made this smoothie in my Nutri-Bullet, and you can also use a blender. I used unsweetened almond milk, but you can also use rice milk, or whatever milk you like. If you are making this for more than yourself, you will need to adjust the ingredients...
your organic, natural ingredients!
1 1/2-2 cups unsweetened almond milk
1 large banana
handful of ice cubes
1 tsp. of honey
2 tsp. Pumpkin Pie spice
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. almond extract or flavor
cinnamon sticks
INSTRUCTIONS:
Put milk, banana, ice cubes, spices, and extract into Nutri-Bullet or blender until well blended. Pour smoothie into a small saucepan and warm. Add honey and cinnamon sticks. Let cool a bit before drinking. I never use a microwave to warm anything because it zaps all of the nutrients.
CHOCOLATE CHIP COOKIES:
INGREDIENTS:
3 c. almond flour
1/4 c. vegan buttery sticks
1/4 c. grapeseed oil
1/4 c. organic cane sugar
1/4 c. raw honey
2 eggs
2 tsp. vanilla or almond extract
1 tsp. baking soda
1/2 tsp. sea salt
1 c. gluten/dairy/soy free mini semi sweet chocolate chips
INSTRUCTIONS:
1. Preheat oven to 350 degrees.
2. With electric hand mixer, at medium speed, mix together vegan sticks, oil, sugar, honey, eggs, and extract. Blend thoroughly.
3. In a separate bowl, combine flour, baking soda, and salt, and mix well.
4. Add dry ingredients to wet ingredients. Stir in chocolate chips.
5. Place a rounded teaspoon full about an inch apart onto a cookie sheet lined with parchment paper. Bake for about 8-10 minutes or until brown.
6. Cool on wire cookie rack