Frostwood Farms Kitchen

Name: Frostwood Farms Kitchen
Address: 8225 Greenway Boulevard, Middleton, WI, 53562, US
Telephone: +16088291700

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Middleton, WI
Frostwood Farms Kitchen

Meet. Cook. Eat. Frostwood Farms Kitchen is a unique event venue that provides innovative dining op Frostwood Farms Kitchen has its beginnings with St.

Isidore Garden. The goal of the St. Isidore Garden is to provide jobs for youth who need jobs, to grow food for people who need food. Since 2013, we have partnered with local youth service agencies to hire over 90 youth, plant over 15,000 tomato and pepper plants, and donate over 85,000 pounds of produce to local food pantries. Our goal is to apply a business model to a social problem. The rule o

f the Garden is to respect yourself and respect others, and we also teach respect of the land. We hire youth to work in our garden at above minimum rates. We teach them how to work, lead, learn and how to be held accountable, working as a team to achieve a common goal. It's not just about the tomatoes. The successful model of the St. Isidore Garden and the same set of values provides the basis for our Kitchen and year-round employment opportunities. Frostwood Farms Kitchen offers guests a unique event venue that provides an innovative opportunity for corporate team building, private cooking parties, luncheons, meetings, receptions... and the list keeps growing. Our commercial kitchen provides the capability to create and produce fresh pastry and foods prepared by youth under the direction of our Executive Chef and Executive Baker. Our hands-on recreational cooking is designed for fun with interactive cooking and icebreaker opportunities for corporate events. Net profits from the Kitchen will be donated to the Frostwood Farms Foundation to sustain this model.

04/07/2025

Warm up your senses with some soup! 🌿 Our Spring Minestrone Soup is rolling into the season with a flavor packed broth utilizing our St. Isidore tomatoes. Loaded with local asparagus, potatoes, herbs and beans, this soup is a celebration of new beginning to brighten your day. Perfect for those cool, crisp days when you need a bowl of sunshine. 🍲✨
Taste the season — one spoonful at a time!
🌱 Light. Fresh. Irresistible. 🌱
Come and savor the taste of spring!

#2025

04/02/2025

There is so much to celebrate and be thankful for this weekend that we are opening our doors for a special Spring tasting menu. Whether you’re a big group looking to enjoy dinner with your graduate, a family wanting to shower Mom with love, or simply looking for a fun date night spot, we’ve got you covered.

We are offering this unique experience on Saturday, May 10th starting at 6pm. The cost is $95/person with the option to purchase a curated wine pairing with ticket or night of. Seating is limited and reservations are required by Wednesday, May 7th. Hope you can join us!

6:00 Drinks
6:30 Dinner

First Course
Foraged Mushroom Trifolati | polenta cake, garlic, herbs

Second Course
House made Garganelli | sugar snap peas, cream, parmesan, black pepper, miner’s lettuce

Main Course
Lamb | asparagus, pickled ramps, buttered morel mushrooms, red wine reduction

Desserts
Rhubarb Tart | with house made strawberry ice cream (contains almond)

See you soon!

#2025

04/01/2025

New Month, New Offerings!!! April brings you springtime sweets. Take a peek at what’s new! 🌸✨

• Frostwood Easter Egg Wafer Cookies
• Marshmallow Eggs
• Honey Caramels
• Rich Chocolate Easter Pastry

03/28/2025

All hail the almighty Wedge! Can we entice you to come to our April 4th dinner with these photos of the first course?!
💥🥗💥
“Laminated” Gem Lettuce Wedge Salad | cherry tomato, bacon bits, buttermilk blue cheese, red onion, crouton, French dressing
Young Blood Beer Co. Pairing | Gentrifiers of Catan, Blackberry Lemonade Sour 🍋🍻

Tickets in bio 🎟️

03/14/2025

Friday, April 4th “Supper Club Dinner” featuring Young Blood Beer Company

We had so much fun teaming up with Ray and Kyle of Young Blood Beer Co. last time around that we decided to do it again. This time we are digging deep into our Wisconsin roots and playing with supper club vibes and flavors. Let the good times roll!

We are offering this unique experience on Friday, April 4th starting at 6pm. The cost is $100/person including beverage pairings. Seating is limited and reservations are required by Wednesday, April 2nd. Hope you can join us!

6:00 Drinks
6:30 Dinner

First Course
“Laminated” Gem Lettuce Wedge Salad | cherry tomato, bacon bits, buttermilk blue cheese, red onion, crouton, French dressing
Pairing | Gentrifiers of Catan, Blackberry Lemonade Sour

Second Course
Saturday Beer Co. Pilsner Battered Fish Fry | walleye, cabbage slaw, aioli
Beer/Rye Bread with Group of Ten Separate Tabs, Irish Red | Landmark Creamery cultured butter
Pairing | Roll for Wisdom, West Coast IPA

Main Course
Wagyu Manhattan Steak | hash brown, beer reduction
Pairing | Fine, but I won’t call him Dad, Amber

Dessert
Individual Baked Alaska | meringue, house made ice cream
Pairing | Plainspoke Old Fashioned

Friday, April 4th at 6:00pm, $100.00/person

At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible.
*To redeem a gift card towards a reservation at this event, please call 608.829.1700 with gift card details readily available.

02/27/2025

The Frostwood Farms Team is back for another exciting installment in our monthly dinner series. This time around we are celebrating all things New Orleans with some classic Louisiana dishes by our Executive Chef, Matt Schieble & Pastry Chef, Audreen Maestri. Cocktail pairings will be provided by our good friend and all-around rockstar, Kevin Beutin of Robin Room. Let the good times roll! Swipe through for menu and details!

02/10/2025

A Meeting of the Hearts - Valentine’s Day Box | Two French Classics: Coeur a’ la Creme and an individual heart shaped Chocolate Souffle Cake. They come with a side of raspberry puree (Both are GF). These are perfect for sharing for dessert. And for later...A small bag of romantic heart shaped toffee (GF). 😍

#2025

01/24/2025

Friday, February 14th, at 6:00pm
We invite you to join us for our Valentine’s Day Dinner presented by our Executive Chef Matt Schieble and the Frostwood Farms Kitchen Team. Our dinner will be a four-course tasting menu. Bring your sweetheart or gift to someone special!

We are offering this unique experience on Friday, February 14th starting at 6pm. The cost is $100/person and optional $40/person for wine pairings. Seating is limited and reservations are required by Wednesday, February 12th. Hope you can join us!

6:00 Drinks
6:30 Dinner

First Course – For Two
Kaluga Caviar | scallion blini, sour cream, hard cooked egg, red onion

Second Course
Roasted Beets | whipped goat cheese, arugula, lemon vinaigrette, marcona almonds

Main Course – Surf & Turf
Grilled Beef Tenderloin & Butter Poached Lobster Tail | truffled potato puree, red wine reduction, haricot vert, crispy shallots

Desserts
Passion Fruit Sorbet

A Meeting of The Hearts
Two French Classics: Coeur a’ la Creme and Chocolate Souffle Cake | raspberry puree (GF)

Cocktail
Cranberry Rosemary French 75 | Gin, prosecco, lemon, cranberry rosemary simple syrup

https://frostwoodfarms.com/events/public-events/

12/10/2024

Friday, January 17th, at 6:00pm

We’d like to invite you to a night of tropical vibes in the middle of our Wisconsin winter as we team up with Young Blood Beer Company for a five course tasting menu presented by the Frostwood Farms Kitchen Team and our Executive Chef, Matt Schieble. He will pair alongside Young Blood’s co founder & brewer, Kyle Gregorash, and his teammate, Ray Boss.

We are offering this unique experience on Friday, January 17th starting at 6pm. The cost is $85/person including beer pairings. Seating is limited and reservations are required by Wednesday, January 15th. Hope you can join us!

6:00 Drinks
6:30 Dinner

First Course
SPAM Musubi | sushi rice, nori, hoisin
Pairing | Jeepers Cripes: Superstar

Second Course
Roasted Beets | whipped goat cheese, arugula, macadamia nut, nice balsamic
Pairing | A Very charitable Bloodline- English Pale Ale

Third Course
Coconut Crusted Mahi Mahi | grilled pineapple salsa
Pairing | Hi, My name is Sauron

Main Course
Milk Stout Braised Pork Shoulder | parsnip puree, crispy shallot rings, chocolate/almond “soil”
Pairing | Professional Coward Baltic Porter

Dessert
Meyer Lemon Sorbet
Chocolate Volcano | Kona Coffee Ice Cream and a Rumble of Macadamia Toffee
Pairing | Continental Breakfast Sessions

Friday, January 17th at 6:00pm, $85.00/person

At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible.

11/08/2024

We had so much fun serving lunch yesterday for HUB International. You can’t go wrong with a good soup and sandwich combo. After all, it’s soup season! 🍜 🥪 🍽️

#2024

11/05/2024

A wonderful change from traditional Thanksgiving desserts. Our pumpkin roll is filled with a sweetened - but not too sweet - creamy mascarpone. A delicious finale to your Thanksgiving dinner. Or just for fun. 😉 We won’t tell!

#2024

05/08/2024

R&D Day today with Sous Chef, Tony! Working on some lamb for you all next month… at our Monthly Reservation Dinner. 🥘 Taste-tested and approved!

Address

8225 Greenway Boulevard
Middleton, WI
53562

Telephone

+16088291700

Website

http://frostwoodfarms.com/

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About Frostwood Farms Kitchen

Frostwood Farms Kitchen has its beginnings with St. Isidore Garden. The goal of the St. Isidore Garden is to provide jobs for youth who need jobs, to grow food for people who need food. Since 2013, we have partnered with local youth service agencies to hire over 100 youth, plant over 15,000 tomato and pepper plants, and donate over 100,000 pounds of produce to local food pantries.

Our goal is to apply a business model to a social problem. The rule of the Garden is to respect yourself and respect others, and we also teach respect of the land. We hire youth to work in our garden at above minimum rates. We teach them how to work, lead, learn and how to be held accountable, working as a team to achieve a common goal.

It's not just about the tomatoes.