Carter's Smokin BBQ

02/22/2026

It’s all about that wood!!!

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04/08/2025

Here is our current updated menu. Let us know if we can help cater your next event. No event is too small!

03/29/2025

Although it’s been a couple of weeks, I wanted to say Thank you to a few people who helped with this wedding since I’ve been laid up for six months now with this shoulder! The reinforcements shows up in full force!! First off to my daughter Courtney Carter and James Collins for coming over after working their full time job to do all the cooking (and it was a LOT of food too!!). Then, to my son Willie Carter and Miya to help load, unload, prepare, serve the food, and clean up. My wife, Heather Kennedy Carter also took on a new adventure and put together a grazing table (a big ole charcuterie board!) while the bride and groom took their pictures. She did an awesome job!

A huge Thank You goes out to the new Mr and Mrs on their wedding day and allowing us to cater their special day!!!

Menu consisted of Brisket, pulled pork, chicken leg quarters, baked beans, mac and cheese, green beans, Cole slaw and rolls. It was quite a spread and everything turned out great!!

Sorry, I had one job to do and it was to take pictures, and did a terrible job at it. lol

05/08/2024

Dry rubs have been made, and we are all set for our 3 catering events! Menu consists of 2 briskets, 4 butts, 6 slabs of ribs, 80lbs of leg 1/4’s and breast, 3 turkey breasts, baked beans, Mac and cheese, Cole slaw, potato salad, and of course our delicious banana pudding!!!

10/30/2023

Due to unforeseen circumstances (rotator cuff and labrum surgery) we will unfortunately not be able to offer Thanksgiving turkeys… We do hope to be able to take Christmas orders so please keep an eye out in our page for updates!!

Thank you for all the support!

10/23/2023

Carters is back in Middleburg and is now ready to book your next event!!!

We will be opening up Thanksgiving orders this week so keep an eye out on this page for the post to make sure you don’t miss it!!!

08/14/2023

Carters Smokin BBQ is coming back to Florida!! We are opening up our calendars and will start booking events for November and later! We are excited as we have a lot of things in store as we move in to this chapter!

05/23/2022

Well haven’t fired up the smoker since we moved. So figured this past weekend would be a good time. Test the elements and see how it cooks in Tenn. Let’s see, storm blew in(that’s always fun), out in pouring rain setting up the canopy. Got stung by a wasp, maybe 2 cause I didn’t see the one on my butt, just felt it. Storm blew my canopy over 2 6’ fences into my neighbor yard. Side note finally got to meet Nacho, real nice guy. Helped me fold up my broken canopy. Needless to say, food was good, And the kids wI’ll eat good very soon as you seen by all the bags of vacuumed sealed food for them. The mears of choice was brisket, ribs, pork butt, beef ribs, and a Bologna loaf(been wanting to smoke that).

03/13/2022

Broke out the sous vide contraption again. Ribeye seasoned with SPG cooked at 135 for 1.5 hours, burgers at 135 for 1 hr, chicken breast seasoned with Cajun two step at 140 for 2 hours. All pan fried after water bath. Burger were good, still prefer them in the grill. If you don’t have one of these contraptions, think about investing in one. Some of the most juiciest and tender meat you’ll eat. And this coming from someone who can smoke some good bbq!!

11/29/2021

Thank you Lexi Baldwin for letting us help with your special day! It was a beautiful setting and you looked stunning!! Congrats!!