06/23/2026
Lunch at today and Giuseppe was feeling generous...
He only put about 7,000 shrimp in the paella. π
And just in case that wasn't enough, Chef Rebecca helped make sure we also had a beautiful Paella Campesina loaded with chicken, pork, chorizo, vegetables, and a tropical twist.
So today the Wilsonart team faced a very serious problem...
Seafood Paella Valenciana or Paella Campesina?
Fortunately, nobody had to choose. π
A big thank you to our friends at for having us back. We always enjoy being part of your events and feeding such a great group of people.
Now we have an important question for everyone...
Which pan are you heading to first?
π¦ Seafood Paella Valenciana
π₯ Paella Campesina
Or are you grabbing a plate from both and pretending you're "just sampling"? π
Drop your answer below. π
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