Lengua Conference

Lengua Conference Award-winning food marketing event with an annual conference, popup dinners and networking events.

We were joined by our friends and during happy hour at Lengua Conference 2025, alongside . Moments like these remind u...
12/08/2025

We were joined by our friends and during happy hour at Lengua Conference 2025, alongside . Moments like these remind us that community is at the heart of everything we do.

Lengua 2026 is on the way. Tickets are now available at the link in bio.

We’re honored to announce our first speaker to Lengua 2026.A chef, researcher, and global ambassador of Peru’s biodiver...
12/04/2025

We’re honored to announce our first speaker to Lengua 2026.

A chef, researcher, and global ambassador of Peru’s biodiversity, Virgilio has redefined what fine dining can be — connecting ecosystems, science, and culture through food.

Founder and owner of (World’s #1 in 2023), Co-founder of (one of LATAM’s ), .tokyo , and co-creator of .in Virgilio challenges us to look deeper, think broader, and remember that there’s always more out there.

Join us in April as we explore Origins with one of the most influential voices in gastronomy. Tickets at the link in bio.

We’re honored to announce our first speaker to Lengua 2026.A chef, researcher, and global ambassador of Peru’s biodiver...
12/04/2025

We’re honored to announce our first speaker to Lengua 2026.

A chef, researcher, and global ambassador of Peru’s biodiversity, Virgilio has redefined what fine dining can be — connecting ecosystems, science, and culture through food.

Founder and owner of (World’s #1 in 2023), Co-founder of (one of LATAM’s ), .tokyo, and co-creator of .in Virgilio challenges us to look deeper, think broader, and remember that there’s always more out there.

Join us in April as we explore Origins with one of the most influential voices in gastronomy. Tickets at the link in bio.

We’re honored to announce our first speaker to Lengua 2026.A chef, researcher, and global ambassador of Peru’s biodiver...
12/04/2025

We’re honored to announce our first speaker to Lengua 2026.

A chef, researcher, and global ambassador of Peru’s biodiversity, Virgilio has redefined what fine dining can be — connecting ecosystems, science, and culture through food.

Co-founder of (one of LATAM’s ), founder and owner of (World’s #1 in 2023), .tokyo, and co-creator of .in. Virgilio challenges us to look deeper, think broader, and remember that there’s always more out there.

Join us in April as we explore Origins with one of the most influential voices in gastronomy. Tickets at the link in bio.

11/24/2025

BLACK FRIDAY WEEK: Buy One, Get One FREE
📍 Lengua Conference 2026 | April 14–15 | Miami

For a limited time, when you buy your ticket — you’ll get a second one FREE to bring a friend, business partner, or team member with you.

Lengua is the food business conference for chefs, founders, marketers, and hospitality leaders ready to grow, connect, and shape the future of food.

🎟️ No code needed. Offer ends this Friday.

👇 Tap the link in bio to grab your tickets now.

At Lengua, we don’t just host a conference, we bring in local favorites like to start off the day! 🤝🏻
10/10/2025

At Lengua, we don’t just host a conference, we bring in local favorites like to start off the day! 🤝🏻

“The table is the stage of life.” That’s how journalist opened his talk, reminding us that restaurants are more than pl...
08/27/2025

“The table is the stage of life.” That’s how journalist opened his talk, reminding us that restaurants are more than places to eat. They’re where we celebrate, reflect, and connect. But behind the scenes, the people creating these spaces often struggle with burnout, pressure, and invisibility.

He’s continuing the conversation through the , a platform tackling the issues shaping the future of kitchens around the world.

Watch the full talk on YouTube now. Link in Bio.

.saladino , food journalist and author of Eating to Extinction, shared how stories can help preserve the foods, cultures...
08/01/2025

.saladino , food journalist and author of Eating to Extinction, shared how stories can help preserve the foods, cultures, and communities at risk of disappearing.

In a complex food system, storytelling helps us reconnect — to food and to each other.

Watch his full talk from Lengua Conference. Link in bio.

Address

288 NE 61st Street
Miami, FL
33137

Telephone

+13059678774

Website

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