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The Pickled Beet Chef

Name: The Pickled Beet Chef
Address: 12276 SW 131 Avenue, Miami, FL, 33186, US
Telephone: +13053883536
Rating: 5

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The Pickled Beet Chef

We've been delivering 100% customized, chef-crafted, organic meals to South Florida for 18 years!

We provide personal chef meals, catering, private chef experiences, and private jet in-flight catering in the Miami area and Fort Lauderdale. The Pickled Beet has been practicing culinary medicine through our 100% customized personal chef service for more than 16 years. Our woman-owned company transcends typical meal delivery to bring our clients a completely personalized, healing experience throu

gh fresh, organic, high-quality meals. Our service eliminates the hassles and stress of menu planning, shopping, and cooking by delivering meals custom-tailored to our clients’ diets, lifestyles, and preferences. From individuals with severe food restrictions and professional athletes, to busy families, working professionals, and elderly citizens – The Pickled Beet serves a personalized menu for every client, every single week. While we’ve historically been recognized for our emphasis on organic ingredients, fine dining quality, and unrivaled customization, we’re now getting ready to provide a new level of safety, service, and restorative culinary expertise by opening Miami’s first-ever dedicated gluten-free kitchen in the Fall of 2022.

12/02/2025

Let our gourmet chef team make your holidays merry and delicious this year!

We are fully booked for holiday dinner party catering through New Year’s Day, BUT it’s not too late to book drop-off orders for your festivities and meals.

Whether you need a customized holiday meal (ready-to-heat with instructions), delicious gourmet bites for a holiday party, New Year’s Eve treats, or New Year’s Day brunch and football food, we’d love to make your occasion special.

We cook every dish from scratch in our commercial kitchen in Miami, using only premium and organic ingredients, then deliver straight to your kitchen, yacht, or private jet. And rest assured, if you or your guests have dietary restrictions, we are specialists in accommodating special dietary needs, food allergies, and more.

Book your drop-off gourmet holiday catering before our calendar fills up.

➡️ Submit your catering request at bit.ly/TPBcateringinfo, then schedule a call so we can discuss details and get you on our schedule.

🌲 View our Holiday Meal and Catering Menu for ideas at: https://bit.ly/TPBHolidayCatering2025

❓ Have questions about pricing, credentials, and what sets The Pickled Beet apart? Read our most recent blog article at: https://thepickledbeet.com/questions-to-ask-before-hiring-a-private-chef-in-south-florida/

11/27/2025

This year, as we celebrate our 20th year in business, our hearts are extra full of gratitude. For two decades, The Pickled Beet has had the privilege of earning a spot at your table, bringing health, happiness, and flavor to every plate.

We’re thankful for the trust you’ve placed in us, the stories we’ve shared over wholesome meals, and the community that continues to inspire us to create food that truly nourishes.

Here’s to twenty years of cooking with care, celebrating wellness, and savoring every bite together. From our kitchen to yours, we wish you a warm and joyful Thanksgiving!

Grateful. Healthy. Delicious.

11/25/2025

We are honored to be featured in an article by Izabella Canelle in Lifestyles South Florida. Throughout the entirety of the article, Chef Liz talks about her personal journey of living with an autoimmune disease and how her discovery of using food as medicine has not only promoted her lifestyle, but inspired her culinary company as a whole, giving light to a business whose purpose is centralized around utilizing premium and fresh ingredients to cater meticulously to every client’s health and wellness goals.

Her philosophy at the base of it all? That food should be a source of healing and joy, not stress.

To read the full story, visit: https://bit.ly/4oguL1N or go to

11/14/2025

At The Pickled Beet, we believe in the power of food as medicine and cater to every dietary restriction. We decided to take some time and ask one of our clients about her journey through working with us to create a personalized diet to combat the need for insulin shots to treat her diabetes. No one’s story of diagnosis, wellness, and dietary solutions will ever look the same, and that’s why The Pickled Beet is happy to step in and help meet you and your health goals wherever we can with our 100% personalized menus.

Read our Q&A with long time client, Berenice Steiner to learn why she has continued to work with The Pickled Beet for more than 5 years to meet her health and wellness goals:

11/10/2025

Thanksgiving is around the corner and we’ve only got a few spots left. Don’t miss your chance to make this Thanksgiving effortless, elegant, and unforgettable.

Let The Pickled Beet take the stress out of the holidays. From chef-crafted entrées to seasonal sides and decadent desserts, our team creates stunning Thanksgiving spreads that bring comfort, flavor, and style to your table. Show how much your guests mean to you by sharing a meal that’s made with their tastes, needs, and comfort in mind.

We’ll handle the cooking, so you can focus on what really matters: Good food, great company, and a table full of smiles.

Secure your custom menu today and celebrate the holiday the way it’s meant to be enjoyed: beautifully and without stress.

Click this link to share your vision for your Thanksgiving meal with us and get started on your catering order: https://bit.ly/4g9L91Q

Thanksgiving catering requests will close November 20th at midnight.

11/07/2025

This Thanksgiving, let The Pickled Beet handle the cooking so you can enjoy the celebration.

Our holiday menu features organic, pasture-raised turkeys, delectable sides, innovative appetizers, and classic desserts. Everything is cooked from scratch and delivered with simple heating instructions.

Need a recipe modified to accommodate a food allergy? Because we are not a mass-production operation or a company using processed, packed ingredients, we can adapt our dishes to accommodate nearly any ingredient restriction.

Whether your gathering is intimate or abundant, you’ll receive food that looks gorgeous, tastes incredible, and makes hosting effortless. At The Pickled Beet, we want to help you celebrate every occasion big and small. From multi-generational Thanksgiving spreads, to game-day snacks to feed the whole watch party, the options are endless.

Expect a smooth, stress-free experience from start to finish. Your meal arrives on time, and tailored to your guests’ needs. All dietary options are available, ensuring every guest feels welcome and satisfied. Simply set the table, add your finishing touches, and enjoy the day.

Let us help you cater your next event! Limited spots available. Click the link to fill out our form: https://bit.ly/3WEnvS4

11/05/2025

At The Pickled Beet, we know that no two clients eat the same way. That’s why we design every menu around your unique needs and preferences. From medical restrictions to lifestyle choices, we accommodate a wide range of dietary requirements, and the vegan diet is just one example.

For our vegan clients, meals are crafted with the same principles that guide all of our cooking: organic produce, premium, whole ingredients, and bold flavors that bring satisfaction without compromise. Whether you’ve chosen a vegan lifestyle for health, environmental, or ethical reasons, we ensure your menu is every bit as varied, delicious, and nourishing as any other.

Curious what that looks like in practice? Take a look at our sample vegan menu to give you an idea of what’s possible. This sample menu showcases dishes we’ve created for past clients, though your menu will be fully customized to reflect your personal tastes and preferences. https://bit.ly/47JP3ul

11/04/2025

We are an award-winning culinary company and we are looking to hire a chef experienced in fine dining as soon as possible.

--Cook in our commercial kitchen in Kendall, Florida in the morning, crafting personalized meals for weekly clients or private jets.
--Opportunities to work in residential settings for private chef experience events.
--Pay is commensurate with experience.
--Preference given to candidates with private chef and luxury catering experience.

TO APPLY
We are only considering local candidates. You must already live in Miami. Please email resume and a note highlighting your greatest strengths to [email protected].
NO PHONE CALLS.

thepickledbeet.com

10/31/2025

As the holiday season begins, travel becomes an essential part of connecting with others. At The Pickled Beet, we partner with corporate flight attendants to craft custom menus for their inflight dining needs.

Every dish starts with premium, fresh products because only the best will do. We feature organic poultry and produce, grass-fed beef, and wild-caught seafood in every dish. Meals are always cooked from scratch by experienced, talented chefs.
Dishes are packaged in eco-friendly, compostable containers that can go in the oven or the microwave for maximum convenience.

“Love this company and the people… Everything was exceptional! The service, the presentation, the food was incredible and came in separate containers in a cooler bag! By far my favorite catering company I ever worked with and I highly recommend it!” -Christiana Van-Ryn

Wherever the holidays lead, let The Pickled Beet be a part of the celebration, bringing organic, customized meals that make every moment more enjoyable.
Place your private in-flight order by emailing [email protected].

10/23/2025

Five Years of Commitment and Leadership: Celebrating Jennifer McCool.

This week we’re raising our chef’s knives (and a glass of champagne) to celebrate Kitchen Manager Jennifer McCool, who’s marking five incredible years with The Pickled Beet.

Read about Jennifer below:

Q: What brought you to The Pickled Beet originally?
Jennifer: “A neighbor introduced me to Chef Liz, and when I learned more about the company, I knew it would be a good fit.”

Q: What stands out about your first day?
Jennifer: “The food! I remember being amazed by the quality of the food and the chefs.”

Q: How have you grown during your five years here?
Jennifer: “I’ve learned so much about eating clean and how food makes a huge difference in your health and well-being.”

Q: What do you love most about being Kitchen Manager?
Jennifer: “I’m proud to work for a company that makes a difference and holds high standards.”

Q: Favorite dish?
Jennifer: “That’s tough. I love the international dishes, and the vegetarian dishes always amaze me.”

Q: What makes The Pickled Beet’s team special?
Jennifer: “Everyone really cares about the product and the service. The chefs are always creating new dishes, so it stays exciting.”

Q: How would you describe the culture?
Jennifer: “Positive. Everyone shares the same values and mutual respect.”

Q: Proudest moment?
Jennifer: “Probably this interview. I’m proud to be part of the team every day.”

Jennifer’s passion, leadership, and genuine love for what she does embody what The Pickled Beet stands for: Excellence, creativity, and care in every dish and every detail.

Here’s to five years of dedication, teamwork, and impact. We’re lucky to have you, Jennifer.

10/15/2025

Thanksgiving is a time to gather, give thanks, and share in the joy of a holiday meal. This year, let The Pickled Beet relieve the stress of planning and cooking so you can focus on what matters most—time together.

We are proud to be a two-time award-winning catering company, and this season we are once again offering our fully customized holiday menus, designed to accommodate every guest’s dietary needs without compromising on taste. Our organic, pasture-raised turkeys are in limited supply, so we encourage you to secure your order soon.

Our holiday menu features exceptional options, including:
• Herb & Butter Roasted Turkey
• Herb-Crusted Beef Tenderloin
• Baked Lobster Tails
• Wild Mushroom Risotto

Here’s what one of our clients had to say:
“The Pickled Beet is my go-to anytime I want a special event catered. From anniversary dinners to special holiday meals, their food and service can’t be beat!”

Let us take care of the details while you enjoy the holiday.

View our holiday menu: https://bit.ly/46XW7Dc

Email us at [email protected] to place your order by November 13.

10/09/2025

We’re thrilled to share some exciting news!

It brings us so much joy to welcome Nicole Gates to The Pickled Beet as our new Client Services Specialist!

From TV hosting and international wine sales to co-founding Miami’s Lil Greenhouse Grill, Nicole brings a diverse background in media, marketing, and hospitality. She’ll help us craft unforgettable, personalized culinary experiences and keep us closely connected to the South Florida community.

We’re so excited to see this story featured across several outlets, including ABC 13 Florida, AP News, and others. To read the full article from ABC 13 Florida click the link below:
https://bit.ly/48Rj4dN

10/08/2025

There’s a limited amount of time left to reserve holiday catering! Imagine the ease of being a guest at your own party—relaxed, present, and able to fully enjoy your family and friends.

The Pickled Beet creates elevated, memorable holiday dining experiences, customized for every gathering and every table. From organic ingredients to quality-driven preparation, we design festive menus that honor dietary needs and personal preferences while delivering the highest standard of flavor and presentation, so you can celebrate the season without the stress.

With only seven weekends left in the year, now is the time to secure your holiday celebration.

Contact us today to reserve your Thanksgiving catering event before November 13 and make this holiday season unforgettable.
https://bit.ly/4g9L91Q

10/03/2025

October is Breast Cancer Awareness Month, a time to honor the strength of those who are fighting, healing, and supporting loved ones through the journey. At The Pickled Beet, we understand that cancer treatment impacts more than the patient—it affects the entire family and support system.

That is why we offer fully customized meals designed to meet the specific dietary restrictions of patients undergoing treatment, as well as the needs of their caregivers. We know that healing looks different for everyone, and food can be a vital part of that process.

If you or someone you know is going through treatment, we invite you to reach out to us at [email protected].

If you want to support a friend or family member, consider purchasing a gift card so they can experience nourishing, stress-free meals made just for them. https://thepickledbeet.com/gift-cards/.

09/29/2025

Our founder, Elizabeth Willard, has been featured in an exclusive interview with VoyageMIA!

Read the full article to learn more about Chef Liz, whose mission is to heal and nourish through personalized, organic chef services that prove healthy eating can be both life-changing and delicious.

“We’ve won multiple awards, but what we are most proud of is the number of lives we have impacted through our meals. There are so many clients who we’ve supported during cancer battles, surgical recoveries, pro athlete injuries, difficult pregnancies, debilitating IBS, autoimmune struggles, and a multitude of other health challenges.” - Chef Liz

https://thepickledbeet.com/in-the-news/

09/26/2025

This fall, The Pickled Beet is redefining in-flight dining with fully bespoke menus crafted around each guest’s tastes, preferences, and dietary needs. From sourcing the finest seasonal ingredients to tailoring every detail of the experience, our culinary team ensures every bite is as exceptional as the journey itself.

A few highlights from this season’s offerings include:
- A Fresh Seafood Platter with chilled Florida lobster tails, Key West pink shrimp, and local stone crabs
- Slow Braised Short Ribs served with herb-roasted potatoes and a silky cabernet reduction
- Herb-Crusted Lamb Chops atop creamy polenta
- Moroccan Braised Chicken Thighs with fragrant olives and garden herbs

These are just a glimpse of what we can create. Every menu is a one-of-a-kind expression of our commitment to exquisite cuisine, personalized service, and the highest quality ingredients.

Contact us to book in-flight dining services today by emailing [email protected].

Address

12276 SW 131 Avenue
Miami, FL
33186

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+13053883536

Website

http://www.thepickledbeet.com/

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