06/27/2025
Pongapong (Amorphophallus paeoniifolius)
This captivating botanical specimen from the Philippines, now cultivated in Florida, has garnered appreciation among connoisseurs of unique flora. Its nomenclatures include Elephant Foot Yam, Sweet Yam, Snake Lily, and the intriguing Co**se Flower. Like other species within the Amorphophallus genus, it features a substantial subterranean stem known as a corm, which resembles a rounded avian nest.
Pongapong is esteemed for its edible components across multiple regions globally, including India, Africa, South Asia, Southeast Asia, and the tropical islands of the Pacific. Virtually all parts of the plant bearing leaves are consumable and are frequently incorporated into local culinary traditions. The blossom of A. paeoniifolius resembles a dark purple, brain-like structure nestled within a frilly, lettuce-like foliage. The designation 'Co**se Flower' originates from its unmistakably pungent odor during flowering, which serves to attract insect pollinators such as metallic Green Bottle Flies and carrion beetles. Please be assured that this potent smell persists for only approximately one night.
Amorphophallus species offer a fascinating spectacle, primarily because they do not flower annually. From April to June, a robust corm in Florida may yield either an abundant leafy foliage or a spectacular flower. The flowering process is contingent upon the corm attaining full maturity and the presence of suitable environmental conditions. Even when flowering occurs in one year, subsequent blooms may be separated by several years, often up to a decade, during which the plant may produce only foliage.
