03/17/2025
Tuna and Egg Salad
Ingredients:
2 cans of tuna in water, drained
4 hard-boiled eggs, chopped
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/4 cup celery, finely chopped
1/4 cup red onion, finely chopped
Salt and pepper to taste
Fresh parsley for garnish (optional)
Romaine lettuce leaves or mixed greens for serving (optional)
Directions:
In a large bowl, combine the drained tuna and chopped hard-boiled eggs.
Add the mayonnaise, Dijon mustard, and lemon juice, then stir to combine.
Fold in the chopped celery, red onion, salt, and pepper. Mix until everything is well-coated and evenly distributed.
Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice as desired.
Serve the salad on a bed of romaine lettuce or mixed greens if preferred. Garnish with fresh parsley before serving.
Enjoy your creamy and refreshing Tuna and Egg Salad!
Prep Time: 10 minutes | Cooking Time: 5 minutes (for hard-boiling eggs) | Total Time: 15 minutes
Kcal: 320 kcal | Servings: 4 servings
