Chantale Cuisine & Catering

Chantale Cuisine & Catering Private dinners to corporate events; continental cuisine and cooking lessons. That is my pride, my goal.
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It all began 8 years ago when a dear friend asked me to lead a cooking class demonstrating the process of making my gougère au St André…

I have been cooking all my life. From the time I was a small child helping my mother who taught me everything in the kitchen through my life as a wife and a mother, and now besides my primary career as a cooking instructor, caterer and private cook for dinner p

arties and other events. I had the chance to live, immerse myself in, and learn about cultures and cuisine in countries where exquisite flavors and a beautiful presentation are of the utmost importance. I am a French national, born in the exotic country of Morocco to French parents, and have lived in and traveled throughout North Africa and Europe, continually discovering the diversity of subtile flavors that I incorporate into many of my dishes. The sine qua non element of each dish's presentation is the addition of fresh edible flowers and my own grown aromatic organic herbs. I take great pride in keeping dishes simple and flavorful, with a touch of elegance. My passion is to enhance gatherings at the table with exquisitely prepared and presented food that will provide joy to those sitting at your table.

Moroccan warmth of flower petals and berbère spices flavoring cracked bulgur & raw cauliflower with asparagus in acorn v...
03/01/2024

Moroccan warmth of flower petals and berbère spices flavoring cracked bulgur & raw cauliflower with asparagus in acorn vessel. My Spa cuisine . 🔪

Plant-based cashew cheese in the making for up coming Spa week.
03/01/2024

Plant-based cashew cheese in the making for up coming Spa week.

All happy at the pound!!!                                My new crackers collection. Toasted sesame seeds poppy seeds an...
02/29/2024

All happy at the pound!!! My new crackers collection. Toasted sesame seeds poppy seeds and rawmesan. Colored with spinach powder, tomato powder, chive oil. 🔪

Buckwheat salad. Purple kale. Raspberries and gluten free vegan cracker.  🔪
02/29/2024

Buckwheat salad. Purple kale. Raspberries and gluten free vegan cracker. 🔪

Awh….Chive and garlic multi seeds cracker.  🔪
02/28/2024

Awh….Chive and garlic multi seeds cracker. 🔪

Working on my colors with turmeric, tomato and spinach powders…toasted caraway, black and white sesame and poppy seeds. ...
02/27/2024

Working on my colors with turmeric, tomato and spinach powders…toasted caraway, black and white sesame and poppy seeds.

King salmon Provençal… with tomatillo, capers, green capsicum and cherry tomatoes. Toasted cashew. Baby salanova red but...
02/27/2024

King salmon Provençal… with tomatillo, capers, green capsicum and cherry tomatoes. Toasted cashew. Baby salanova red butter lettuce. 🔪

Knowing that properties of fresh rosemary encourage memory and enhance focus, I garnish daily my dishes with fresh leave...
02/23/2024

Knowing that properties of fresh rosemary encourage memory and enhance focus, I garnish daily my dishes with fresh leaves:)
Forest mushroom omelet and rosemary. Oxalis blossoms. 🔪

Roasted fish bones broth. A bold and robust broth seasoned with fresh herbs du jardin for my fish soup. Acme pain de mie...
02/22/2024

Roasted fish bones broth. A bold and robust broth seasoned with fresh herbs du jardin for my fish soup. Acme pain de mie. 🔪

Rolled chocolat gâteau. Chocolate whipped cream filling. Raspberry tuile and coulis.  🔪
02/21/2024

Rolled chocolat gâteau. Chocolate whipped cream filling. Raspberry tuile and coulis. 🔪

Like a whisper omelet… fluffy egg whites and courgettes.Wasabi salt.
02/20/2024

Like a whisper omelet… fluffy egg whites and courgettes.Wasabi salt.

Courgette and calendula.  🔪
02/20/2024

Courgette and calendula. 🔪

« Indulgence » Foie gras, parsley ,farm egg omelet.  🔪
02/19/2024

« Indulgence » Foie gras, parsley ,farm egg omelet. 🔪

Chocolat Pot de Crème with fleur de sel. Tuile & Berries. Salted Caramel. Valentine’s  dinner dessert.  🔪
02/15/2024

Chocolat Pot de Crème with fleur de sel. Tuile & Berries. Salted Caramel. Valentine’s dinner dessert. 🔪

Duck foie gras terrine and goat cheese. Multi seeds crackers. Valentine’s dinner starter.
02/15/2024

Duck foie gras terrine and goat cheese. Multi seeds crackers. Valentine’s dinner starter.

Filet mignon au poivre vert (flambe cognac green peppercorn sauce) Valentine’s entree tonight.  🔪
02/15/2024

Filet mignon au poivre vert (flambe cognac green peppercorn sauce) Valentine’s entree tonight. 🔪

Roasting leeks with rosemary ! 🔪
02/14/2024

Roasting leeks with rosemary ! 🔪

Chocolat Pots de Crème… one version dairy free with coconut cream and cashew milk,  the other is  traditional with heavy...
02/14/2024

Chocolat Pots de Crème… one version dairy free with coconut cream and cashew milk, the other is traditional with heavy cream and whole milk…. Both are delicious 🔪

Raz El Hanout Moroccan spiced roasted chicken … courgettes. When chef is on diet  🔪
02/11/2024

Raz El Hanout Moroccan spiced roasted chicken … courgettes. When chef is on diet 🔪

24hrs Marinade of Beef in                                   « Coteaux Bourguignons « wine  from Maison Thomas Bassot. Bu...
02/10/2024

24hrs Marinade of Beef in « Coteaux Bourguignons « wine from Maison Thomas Bassot. Burgundy France. Onion, garlic and thyme. 🔪

Tomorrow class.  🔪
02/10/2024

Tomorrow class. 🔪

Valentine’s Day dinner menu 🔪
02/08/2024

Valentine’s Day dinner menu 🔪

Roasted chilli lime honey brushed chicken. Doubled baked potato. Grilled Glazed Nantes carrots.  🔪
02/07/2024

Roasted chilli lime honey brushed chicken. Doubled baked potato. Grilled Glazed Nantes carrots. 🔪

Mousse au chocolat…. My favorite dessert. Tart chocolate mousse with fresh red currents. Groseilles in French
02/06/2024

Mousse au chocolat…. My favorite dessert. Tart chocolate mousse with fresh red currents. Groseilles in French

Decorating sugar cookies for Valentine’s is a soothing time to relax your mind… 🔪
02/06/2024

Decorating sugar cookies for Valentine’s is a soothing time to relax your mind… 🔪

Gluten free and dairy free puff pastry…so different that traditional puff… however here are my « petits cœurs » with dai...
02/05/2024

Gluten free and dairy free puff pastry…so different that traditional puff… however here are my « petits cœurs » with dairy free chocolate and toasted almonds. And fragile to handle Sacristains…. But the flavors are here !!! 🔪

« Omelet en meurette » with Burgundy red wine sauce, petals and burnet leaves. A nice way to start the week 🔪
02/05/2024

« Omelet en meurette » with Burgundy red wine sauce, petals and burnet leaves. A nice way to start the week
🔪

Practicing gluten free and dairy free puff pastry…
02/05/2024

Practicing gluten free and dairy free puff pastry…

Duck foie gras & cherry gelee canapé. Garlic blossom 🔪
02/04/2024

Duck foie gras & cherry gelee canapé. Garlic blossom 🔪

My tutorial on royal icing and textures with pearls, powders, shimmering sugars. Showing Mindy’s work last night. Privat...
02/02/2024

My tutorial on royal icing and textures with pearls, powders, shimmering sugars. Showing Mindy’s work last night. Private class. 🔪

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1144 Chestnut Street
Menlo Park, CA
94025

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