Chantale Cuisine & Catering

Chantale Cuisine & Catering Private dinners to corporate events; continental cuisine and cooking lessons. That is my pride, my goal.

It all began 8 years ago when a dear friend asked me to lead a cooking class demonstrating the process of making my gougère au St André…

I have been cooking all my life. From the time I was a small child helping my mother who taught me everything in the kitchen through my life as a wife and a mother, and now besides my primary career as a cooking instructor, caterer and private cook for dinner p

arties and other events. I had the chance to live, immerse myself in, and learn about cultures and cuisine in countries where exquisite flavors and a beautiful presentation are of the utmost importance. I am a French national, born in the exotic country of Morocco to French parents, and have lived in and traveled throughout North Africa and Europe, continually discovering the diversity of subtile flavors that I incorporate into many of my dishes. The sine qua non element of each dish's presentation is the addition of fresh edible flowers and my own grown aromatic organic herbs. I take great pride in keeping dishes simple and flavorful, with a touch of elegance. My passion is to enhance gatherings at the table with exquisitely prepared and presented food that will provide joy to those sitting at your table.

Do you have a downfall? Mine is breaded eggplant with harissa tomato sauce. Labneh to counter the hot hot hot and Zaatar...
07/02/2025

Do you have a downfall? Mine is breaded eggplant with harissa tomato sauce. Labneh to counter the hot hot hot and Zaatar to balance it all. 🔪🔪

The gratifying aroma and flavor of blending herbs and seeds to make your own Zaatar.
07/02/2025

The gratifying aroma and flavor of blending herbs and seeds to make your own Zaatar.

Brioche + orange blossom custard = Tarte Tropezienne. The iconic Brigitte Bardot dessert from St Tropez. Raspberry couli...
06/29/2025

Brioche + orange blossom custard = Tarte Tropezienne. The iconic Brigitte Bardot dessert from St Tropez. Raspberry coulis . Candied kumkat 🔪🔪

Yesterday French luncheon for the Chaîne des Rôtisseurs. I was honored to be asked to execute an event for the famous wo...
06/29/2025

Yesterday French luncheon for the Chaîne des Rôtisseurs. I was honored to be asked to execute an event for the famous world gastronomy food and wine organisation. Vive la chaîne !

Velvet lemon dressing. Herbs & Petals incrusted wild Salmon. Forbidden rice. Peach salsa. Chaîne des Rôtisseurs luncheon...
06/29/2025

Velvet lemon dressing. Herbs & Petals incrusted wild Salmon. Forbidden rice. Peach salsa. Chaîne des Rôtisseurs luncheon entree. 🔪🔪

Watermelon and Raspberry chilled soup. Pistachio,chive & fleur de sel.Parmesan cracker # luncheon Chaîne des Rôtisseurs...
06/29/2025

Watermelon and Raspberry chilled soup. Pistachio,chive & fleur de sel.
Parmesan cracker # luncheon Chaîne des Rôtisseurs. 🔪🔪

Little bites of puff pastry and New Orleans spicy shrimps. Dianthus petals. Cocktail time. 🔪🔪
06/29/2025

Little bites of puff pastry and New Orleans spicy shrimps. Dianthus petals. Cocktail time. 🔪🔪

When you make 60 of these little treats and they are all gone….
06/29/2025

When you make 60 of these little treats and they are all gone….

I feel joyful when I bake my little brioches. Their scent when coming out of the oven is intoxicating almost preparing m...
06/28/2025

I feel joyful when I bake my little brioches. Their scent when coming out of the oven is intoxicating almost preparing me for a downfall.

Parmesan egg white omelet with tarragon from the garden. Summer crackers.
06/28/2025

Parmesan egg white omelet with tarragon from the garden. Summer crackers.

My beautiful Sacha
06/27/2025

My beautiful Sacha

King salmon with Aurora sauce. Aglio e olio . Dill. 🔪🔪
06/26/2025

King salmon with Aurora sauce. Aglio e olio . Dill. 🔪🔪

Address

1144 Chestnut Street
Menlo Park, CA
94025

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