Chantale Cuisine & Catering

Chantale Cuisine & Catering Private dinners to corporate events; continental cuisine and cooking lessons. That is my pride, my goal.

It all began 8 years ago when a dear friend asked me to lead a cooking class demonstrating the process of making my gougère au St André…

I have been cooking all my life. From the time I was a small child helping my mother who taught me everything in the kitchen through my life as a wife and a mother, and now besides my primary career as a cooking instructor, caterer and private cook for dinner p

arties and other events. I had the chance to live, immerse myself in, and learn about cultures and cuisine in countries where exquisite flavors and a beautiful presentation are of the utmost importance. I am a French national, born in the exotic country of Morocco to French parents, and have lived in and traveled throughout North Africa and Europe, continually discovering the diversity of subtile flavors that I incorporate into many of my dishes. The sine qua non element of each dish's presentation is the addition of fresh edible flowers and my own grown aromatic organic herbs. I take great pride in keeping dishes simple and flavorful, with a touch of elegance. My passion is to enhance gatherings at the table with exquisitely prepared and presented food that will provide joy to those sitting at your table.

Mini Yule logs step one. Chocolate génoise with pastry cream. Freeze. To be continued 🔪🔪
11/17/2025

Mini Yule logs step one. Chocolate génoise with pastry cream. Freeze. To be continued 🔪🔪

What a treasure! Sacha
11/16/2025

What a treasure! Sacha

My Lyonnaise salad. 🔪🔪
11/16/2025

My Lyonnaise salad. 🔪🔪

11/16/2025

Frisée lardons poached egg. Dijon honey lemon vinaigrette. Your Lyonnaise Salad . And Parmesan tuile 🔪🔪

Spotted owls couple… the female on the right, the male on left. Last night my first bird watching… Within few minutes th...
11/15/2025

Spotted owls couple… the female on the right, the male on left. Last night my first bird watching… Within few minutes the beautiful male starting singing and calling his mate few eucalyptus trees away. Here she was niched between two branches waiting for him. However after few minutes of stillness she tookoff to the opposite of his direction. A game of catching me ? So wonderful to see. not at work

At the fall of the day when you have the joy and chance to observe an owl near your home. Thank you Nancy to tell me the...
11/15/2025

At the fall of the day when you have the joy and chance to observe an owl near your home. Thank you Nancy to tell me the location of the nest. 🔪🔪

So healthy! My Hero toast (gluten free) farm egg (vital farm) French Madrange ham (half sodium half salt ) farmers marke...
11/15/2025

So healthy! My Hero toast (gluten free) farm egg (vital farm) French Madrange ham (half sodium half salt ) farmers market avocado, my home grown herbs & petals. Urfa Biber chili flakes.

Avocado egg jambon toast. Herbs du jardin 🔪🔪
11/15/2025

Avocado egg jambon toast. Herbs du jardin 🔪🔪

The inside of a fillo candy. Addictive 🔪🔪
11/14/2025

The inside of a fillo candy. Addictive 🔪🔪

Like a candy! A new garnish for my cheese course. Fillo, Turkish apricot and blue cheese. So delicate and yet some chara...
11/14/2025

Like a candy! A new garnish for my cheese course. Fillo, Turkish apricot and blue cheese. So delicate and yet some character. 🔪🔪

Jardinière omelet and agastache petals du jardin. Aglio e olio spices.
11/13/2025

Jardinière omelet and agastache petals du jardin. Aglio e olio spices.

Sometimes you need to refuse to say no! And you have melting Roquefort on your filet mignon:)
11/12/2025

Sometimes you need to refuse to say no! And you have melting Roquefort on your filet mignon:)

Address

1144 Chestnut Street
Menlo Park, CA
94025

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