Chantale Cuisine & Catering

Chantale Cuisine & Catering Private dinners to corporate events; continental cuisine and cooking lessons. That is my pride, my goal.

It all began 8 years ago when a dear friend asked me to lead a cooking class demonstrating the process of making my gougère au St André…

I have been cooking all my life. From the time I was a small child helping my mother who taught me everything in the kitchen through my life as a wife and a mother, and now besides my primary career as a cooking instructor, caterer and private cook for dinner p

arties and other events. I had the chance to live, immerse myself in, and learn about cultures and cuisine in countries where exquisite flavors and a beautiful presentation are of the utmost importance. I am a French national, born in the exotic country of Morocco to French parents, and have lived in and traveled throughout North Africa and Europe, continually discovering the diversity of subtile flavors that I incorporate into many of my dishes. The sine qua non element of each dish's presentation is the addition of fresh edible flowers and my own grown aromatic organic herbs. I take great pride in keeping dishes simple and flavorful, with a touch of elegance. My passion is to enhance gatherings at the table with exquisitely prepared and presented food that will provide joy to those sitting at your table.

“Mystical Midnight Gold” is my most stunning double petunia ever. I cannot tell that loud to not upset my other flowers....
09/09/2025

“Mystical Midnight Gold” is my most stunning double petunia ever. I cannot tell that loud to not upset my other flowers. But really ? Basque chicken. Kumkat .

La lune tonight was so beautiful
09/07/2025

La lune tonight was so beautiful

Dark red and gold beetroot salad. Marinated goat cheese. Herbs de Provence & Dijon vinaigrette. 🔪🔪
09/07/2025

Dark red and gold beetroot salad. Marinated goat cheese. Herbs de Provence & Dijon vinaigrette. 🔪🔪

My most adorable shell vase for a single flower. Pincushion flower from the garden 🔪🔪
09/05/2025

My most adorable shell vase for a single flower. Pincushion flower from the garden 🔪🔪

Acras de halibut and yogurt dressing
09/05/2025

Acras de halibut and yogurt dressing

Halibut potato beignet… Ohlala this is sickening how addictive it is. A crazy thing once in a while… but to compensate I...
09/05/2025

Halibut potato beignet… Ohlala this is sickening how addictive it is. A crazy thing once in a while… but to compensate I made a simple yogurt lemon garlic Aleppo dressing . Give it a try!

Night night everyone from Sacha
09/04/2025

Night night everyone from Sacha

The “Queen of the Valley or Wild Strawberries aka in French Fraises des Bois is the most prized strawberry in the Frenc...
09/04/2025

The “Queen of the Valley or Wild Strawberries aka in French Fraises des Bois is the most prized strawberry in the French kitchens for the unparalleled sweet aroma and intensity of flavor. We are so lucky that Farmers bring them to the open farmers market while in season right here in Menlo Park. Fraise des Bois & Chantilly tartlet on semi soft shortbread. 🔪🔪

Bread and eggs elevation.
09/02/2025

Bread and eggs elevation.

Love at first bite. My cream leopard bread.
09/02/2025

Love at first bite. My cream leopard bread.

I could make bread everyday! Turmeric and chocolate gave me the nuances I was hoping for after a while in the oven.
09/02/2025

I could make bread everyday! Turmeric and chocolate gave me the nuances I was hoping for after a while in the oven.

Address

1144 Chestnut Street
Menlo Park, CA
94025

Website

Alerts

Be the first to know and let us send you an email when Chantale Cuisine & Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Chantale Cuisine & Catering:

Shortcuts

Share

Category