Chantale Cuisine & Catering

Chantale Cuisine & Catering Private dinners to corporate events; continental cuisine and cooking lessons. That is my pride, my goal.

It all began 8 years ago when a dear friend asked me to lead a cooking class demonstrating the process of making my gougère au St André…

I have been cooking all my life. From the time I was a small child helping my mother who taught me everything in the kitchen through my life as a wife and a mother, and now besides my primary career as a cooking instructor, caterer and private cook for dinner p

arties and other events. I had the chance to live, immerse myself in, and learn about cultures and cuisine in countries where exquisite flavors and a beautiful presentation are of the utmost importance. I am a French national, born in the exotic country of Morocco to French parents, and have lived in and traveled throughout North Africa and Europe, continually discovering the diversity of subtile flavors that I incorporate into many of my dishes. The sine qua non element of each dish's presentation is the addition of fresh edible flowers and my own grown aromatic organic herbs. I take great pride in keeping dishes simple and flavorful, with a touch of elegance. My passion is to enhance gatherings at the table with exquisitely prepared and presented food that will provide joy to those sitting at your table.

When you do not want anything warm for dinner!!!!Goat cheese jalapeño. Beet chickpea spread. Summer asparagus. Watermelo...
06/12/2026

When you do not want anything warm for dinner!!!!
Goat cheese jalapeño. Beet chickpea spread. Summer asparagus. Watermelon radish . Spa cuisine. 🔪🔪

Wild mushroom and spinach tart. Roquefort apple fennel salad. Lemon vinaigrette on the side.
06/11/2026

Wild mushroom and spinach tart. Roquefort apple fennel salad. Lemon vinaigrette on the side.

Waiting patiently for my morning meal almost in the kitchen but not really . Sacha
06/10/2026

Waiting patiently for my morning meal almost in the kitchen but not really . Sacha

Filet mignon with Roquefort or Cabernet demi-glace ??? What is your favorite ? 🔪🔪
06/10/2026

Filet mignon with Roquefort or Cabernet demi-glace ??? What is your favorite ?
🔪🔪

Sunday casual…Grilled baby chicken sausages and deconstructed ratatouille. A little bit for each one preference. 🔪🔪
06/08/2026

Sunday casual…Grilled baby chicken sausages and deconstructed ratatouille. A little bit for each one preference. 🔪🔪

When you love apricots but they are not really ripe yet ….make a jelly of them. Apricots mo k fruit sweetener fresh thym...
06/06/2026

When you love apricots but they are not really ripe yet ….make a jelly of them. Apricots mo k fruit sweetener fresh thyme 🔪🔪

Rolled and steamed King Salmon with courgette. Sauce Nantua. One of my favorite sauce … Nantua near Lyon is famous for ...
06/06/2026

Rolled and steamed King Salmon with courgette. Sauce Nantua. One of my favorite sauce … Nantua near Lyon is famous for the crayfish caught in the deep waters of the lake which are used to make the creamy sauce a staple of French cuisine. 🔪🔪

Sesame seeds Parmesan crackers. Ultra crispy. 🔪🔪
06/05/2026

Sesame seeds Parmesan crackers. Ultra crispy. 🔪🔪

When you have the most organic lettuce pulled out from the soil of your garden and tuna from the shores of Half Moon Bay...
05/19/2026

When you have the most organic lettuce pulled out from the soil of your garden and tuna from the shores of Half Moon Bay, you compose a salad for Spa cuisine. Endive. Red plum. Vegan feta. Persian cucumber. Lemon Dijon vinaigrette. 🔪🔪

Address

1144 Chestnut Street
Menlo Park, CA
94025

Website

Alerts

Be the first to know and let us send you an email when Chantale Cuisine & Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Chantale Cuisine & Catering:

Shortcuts

Share

Category