09/01/2026
This sauerkraut is made with cabbage grown by yours truly and fermented with nothing but salt. For those who like a little kick, the spicy variety has hot peppers added. 🌶️
It’s kept refrigerated and unpasteurized, so all the fermented goodness is still there and ready to enjoy!
Perfect on your next brat, Rueben , or however you like your sauerkraut.
Regular & Spicy available | Pint $6 | Quart $11
🫙 Limited availability, I'm trying to decide if I should make another batch. Message me if you want a jar.