Delgado Collective Events & Catering

Delgado Collective Events & Catering Delgado Collective Events & Catering, is the RGV's Premier Caterer, for all your Special Event needs.
(1159)

Whether you are hosting a Bridal or Baby Shower, gearing up for your Annual Gala, or looking for your Wedding Caterer,
DCEC is the Premier Choice.

Last night we catered 600 people at the annual RGV Livestock Show Christmas gala! Bone-In Cured Compart Duroc Pork Chop,...
12/06/2025

Last night we catered 600 people at the annual RGV Livestock Show Christmas gala!

Bone-In Cured Compart Duroc Pork Chop, Bourbon Cherry Compote, Mashed, Green Beans, House Salad & Peach Cobbler!

2 Vans + 1 Refer + 3 Grills + 30 Staff = The Delgado Collective Events & Catering experience!

Let us cater your most special event!

We love catering FANDANGO, for the incredible Museum of South Texas History, each year! Thank you for choosing us again....
10/24/2025

We love catering FANDANGO, for the incredible Museum of South Texas History, each year! Thank you for choosing us again.

This years’ theme honored our great Educators & Education system, so we did an elevated “School Lunch”.

2f_akaushi_beef Meatloaf, Merlot Gravy, Herbed Potatoes, Adult Lunchables w/ Charcuterie, Mini Corndogs & Apple Hand Pies for the W!

This group of 400 loved their dinner, many said it was the best meatloaf & asked for it on the menu…

What do you think Chef Larry Delgado?

Let us curate a special menu for your next event!

Address

1117 West US Highway Business 83
McAllen, TX
78501

Alerts

Be the first to know and let us send you an email when Delgado Collective Events & Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category

Welcome to Salomé, an experience that defines our culture and heritage through past, present and future culinary traditions. Our concept is built on the idea of preserving traditional flavors, techniques, and meticulously presenting dishes with a modern hand. We are challenging our culinary teams to redefine Mexican Cuisine as our region knows it, while keeping a keen eye on sustainability and sourcing from responsible growers, ranchers and farmers.

We take great pride in honoring our family’s all but forgotten tradition of nixtamalization, the process of steeping maize and grinding it in a molino to create masa. While utilizing pre-hispanic tools such as the metate and the molcajete, we pay homage to generations of Abuelitas who passed along their cooking techniques, memories and flavors.

Our bar has the largest and most eclectic array of Tequila, Mezcal, and Sotol our region has seen in recent years. Our cocktails are hand crafted and feature fresh squeezed juices from our valley’s finest citrus and produce. Our wine list celebrates Mexican and Mexican–American wine makers that are making their impression on the wine world by expressing their talent and that of generations of viticulturalists that shaped the landscape of California, Baja and beyond.