Rad to the Bone BBQ

Rad to the Bone BBQ Started in 2014, Rad to the Bone BBQ provides authentic slow smoked bbq and bbq favorites. We cook on site for your private party. Serving northern NY.

08/04/2025

Well friends, it has been a fun ride, however, at this time we have decided to stop catering events. We thank you for all your support in the past, and hope you wish us well as we go forward.

09/25/2022

Another BBQ season in the books. And what a better way to end by giving back...
We cooked yesterday for a fundraiser for the Lodge at Dreaming Tree Ranch and Help Sami Kick Cancer. Wonderful people....wonderful cause.
https://www.facebook.com/helpsamikickcancer/

Having said that. We have decided to take a break next year and will not be taking any NEW bookings for 2023.

Made some yummy pulled pork for graduation this past weekend.It feels good to be back in the bbq routine.
06/29/2021

Made some yummy pulled pork for graduation this past weekend.
It feels good to be back in the bbq routine.

04/20/2021

Happy Spring bbq fans!
We are happy to report that we will be doing catering this year, but on a limited basis.
If interested, contact us early!

04/23/2020

Due to the current Covid-19 pandemic,
Rad to the Bone is not taking any bookings at this time.

09/27/2019

Happy Birthday to Rad to the Bone's pitmaster, Rick Fregoe!
He's not getting older, he's getting better!

Beautiful sunrise this morning.  Have a great weekend everyone.
08/24/2019

Beautiful sunrise this morning. Have a great weekend everyone.

Prime rib came out perfect!Appetizer of pork belly burnt ends,  pig candy!
08/05/2019

Prime rib came out perfect!
Appetizer of pork belly burnt ends, pig candy!

Beautiful view cooking this morning.  One of our favorite spots.What are we cooking today?Chicken, pulled pork, salt pot...
08/02/2019

Beautiful view cooking this morning. One of our favorite spots.
What are we cooking today?
Chicken, pulled pork, salt potatoes, Cole slaw, Mac & cheese, and hot dogs for the kiddies!

Chicken 2 ways yesterday:Traditional smoked/bbq glazed and jerk.Which do you like?
06/02/2019

Chicken 2 ways yesterday:
Traditional smoked/bbq glazed and jerk.
Which do you like?

Packed up a and ready to roll for our first cook of the season.  Thank you shaman's MC for inviting us to cook once agai...
06/01/2019

Packed up a and ready to roll for our first cook of the season. Thank you shaman's MC for inviting us to cook once again for your fun run.

We did it!
04/07/2019

We did it!

Address

Massena, NY
13662

Telephone

+13153233512

Website

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