10/17/2026
🍁✨ FALL HARVEST WEEKEND SPECIALS ARE HERE! ✨🍁
Crisp air, cozy vibes, and a brand-new seasonal menu are waiting for you this weekend at Marco’s Restaurant! We are bringing the absolute best flavors of autumn straight to your table with our exclusive Fall Harvest Menu.
Whether you are looking to start with a comforting bowl of soup or indulge in a rich, seasonal entrée, we have crafted the perfect autumn culinary experience for you.
Here is a sneak peek of what our chefs are cooking up:
🥣 To Start:
• Roasted Butternut Squash Bisque – Topped with rich crème fraîche and toasted pumpkin seeds. (Cup $4.50 | Bowl $5.50)
• Apple C***r Cured Salmon – Served with Russian black bread, sour cream, and house-made apple butter. ($15)
• Maple Whipped Ricotta – Paired with a roasted sugar pumpkin purée and herbed focaccia. ($16)
• Autumn Salad – Roasted butternut squash, cipollini onions, goat cheese, pomegranate arils, and field greens tossed in a sherry vinaigrette, finished with crumbled biscotti. ($9 side | $14 entrée)
🍽️ The Main Course:
• C***r-Glazed Half Long Island Duck – Accompanied by whipped sweet potatoes, broccolini, and a bright pomegranate jus. ($38)
• Fall-Spiced Chilean Sea Bass – Served over a vibrant roasted beet risotto, Cabernet fig reduction, and charred Brussels sprouts. ($40)
• Honey Balsamic Braised Short Ribs – Perfectly tender short ribs over a rich wild mushroom risotto and port jus. ($38)
• Apple Butter Glazed Pork Chop – Complete with a Nueske’s bacon and root vegetable hash, finished with a black rum drizzle. ($34)
• Pumpkin Mascarpone Ravioli – Tossed in a luxurious Frangelico cream with jumbo shrimp and toasted hazelnuts. ($38)
🍷 Bring your favorite people together this weekend because good food always tastes better shared.
📅 These specials are available Thursday, October 22nd - Sunday, October 25th
📍 Marco's Restaurant (at Indian Spring)
📞 Tables fill up fast on autumn weekends—call us to secure your reservation today! 856 596 1106
