Laurence Craig Catering

Laurence Craig Catering Laurence Craig Catering caters social and corporate events in the tri-state area.

Proof that you eat with your eyes first. ❤️We spent hours getting the layers on this raspberry vanilla torte perfectly u...
06/24/2026

Proof that you eat with your eyes first. ❤️

We spent hours getting the layers on this raspberry vanilla torte perfectly uniform, but honestly, that vibrant glaze does all the talking.

Because nobody ever said party food can't look like fine art. 🪵✨These red and golden beet stacks are proof that fresh ca...
06/22/2026

Because nobody ever said party food can't look like fine art. 🪵✨

These red and golden beet stacks are proof that fresh can still be fancy.
We layer them up with creamy chèvre and a pinch of micro mint for that perfect sweet-meets-tangy bite.

If you want a vibrant crowd-pleaser that gets your friends talking (and snapping photos) during cocktail hour, this is definitely the one to add to your menu.

We’re moving past standard syrups to mark the 2026 Summer Solstice🍉✨Our Sparkling Watermelon & Mint Cooler balances col...
06/20/2026

We’re moving past standard syrups to mark the 2026 Summer Solstice🍉✨

Our Sparkling Watermelon & Mint Cooler balances cold-pressed watermelon flesh, sharp garden-slapped mint, and micro-bubbles—engineered to break the heat the moment it hits your palate.

Tap the link in our bio to book your summer event.

Planning a gala or private dinner? DM us to build your custom multi-course menu.
06/19/2026

Planning a gala or private dinner? DM us to build your custom multi-course menu.

The ideal starter profile: a warm, velvety-centered Gruyère and sweet corn tartlet offset by a crisp heirloom radish sal...
06/15/2026

The ideal starter profile: a warm, velvety-centered Gruyère and sweet corn tartlet offset by a crisp heirloom radish salad and candied pecans. Balance isn't just a kitchen rule; it's the foundation of a great menu.

DM us to design a flawlessly balanced dinner menu for your next celebration.

Nostalgia, tailored for the cocktail hour. 🥐✨Comforting classic and wrapped it in flaky, golden-baked puff pastry dusted...
06/13/2026

Nostalgia, tailored for the cocktail hour. 🥐✨

Comforting classic and wrapped it in flaky, golden-baked puff pastry dusted with structural poppy seeds. Plated in sculptural silver petals, it’s high-low culinary styling executed with absolute precision.

Sweets, re-architected. 🍓🍊Why should dessert be stationary? Our signature push-pops stack a velvety, rich berry compote ...
06/12/2026

Sweets, re-architected. 🍓🍊

Why should dessert be stationary? Our signature push-pops stack a velvety, rich berry compote against a clean citrus gelée layer to turn a nostalgic bite into a high-design, mobile pastry experience.

Tap the link in bio to explore our interactive pastry stations.

A glimpse into the pass where texture is everything: our hand-bound tartar gems are draped in a paper-thin, crisp parmes...
06/11/2026

A glimpse into the pass where texture is everything: our hand-bound tartar gems are draped in a paper-thin, crisp parmesan tuile arch alongside toasted crostini and vibrant radishes. We design plates that demand attention from the first glance to the final bite.

Planning a gala or private dinner? DM us to build your custom multi-course menu.

The drink is just the medium. The mood is the actual craft. 🥂We teamed up with .mixology to treat cocktail hour like an...
06/09/2026

The drink is just the medium. The mood is the actual craft. 🥂

We teamed up with .mixology to treat cocktail hour like an architectural blueprint—layering crisp, aromatic basil and sweet strawberry against a chilled rosé blend to anchor the energy of the room before the first sip is even taken.

DM us to design your custom cocktail experience.

Presentation that keeps guests walking back to the tray.Flavor people ask about before the night’s over.An experience th...
05/25/2026

Presentation that keeps guests walking back to the tray.
Flavor people ask about before the night’s over.
An experience that actually feels organized, polished, and worth hosting.

Book your date → laurencecraigcatering.com

Address

1799 Springfield Avenue
Maplewood, NJ
07040

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

Telephone

(973)7610190

Website

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