Amy's On The Road

09/01/2026

It's time to make room in our freezer for chicken pot pies and other cool weather meals.

We are offering 30% off all of our soups, quiches and large format meals. We also have lots of other delicious meals in the freezer, too. Click on the order button below to order or pop in and see us. We will be here all week prepping for a busy holiday weekend of catering.

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08/07/2026

I’ll be here on Saturday from 1-4 if you want to pick up. We will be in Tuesday through Friday next week, hopefully adding more to the freezer.

06/12/2026

06/04/2026

Summertime is party time!
We are filling up our catering schedule quickly this summer, but still have a few dates open. Let us know if we can provide food and/or service for your small to medium sized special event. You can find our menus on our website and links to get in touch.
amysontheroad.com (http://www.amysontheroad.com)

When we are not catering we are filling the freezer with delicious homemade meals. Just added today:
CHICKEN CUTLET CAPRESE
BEEF TENDERLOIN BOURGUGNON
VERMONT MACARONI AND CHEESE

The freezer is full of chicken pot pies, soups, lasagna, meatballs, sauteed duck breast w gnocchi and more!

A platter of our delicious grlled veggeis with pesto.

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06/03/2026

We sure had fun at our pie making class last night! Thank you to Ann for buying the class gift certificate in support of . Liza, Dana, Ann and Lily all made fabulous apple pies! Thanks for the fun, Ladies!

04/21/2026

We are participating in
Manchester Food and Wine Fest!

Ready to kick off summer in the best way possible? This May 22–24, head to Manchester, VT for the day or an unforgettable weekend! The Manchester Vermont Food & Wine Festival is bringing the town to life with incredible flavors, vibrant energy, and exclusive experiences you won’t want to miss.

We’re excited to be part of this inaugural event and have created a special evening on May 23: Meet the Maker – Green Mountain Graze. Join Chef Amy Chamberlain of Amy's on the Road (that's me!) at the beautiful boutique Barnstead Inn for an unforgettable evening of Vermont flavors. Enjoy a beautifully curated central table of locally inspired dishes, passed bites, and tastings of wine, spirits, and craft brews—all while connecting with Vermont producers as they share their stories. With handcrafted food, local beverages, and meaningful interactions, it promises to be a fun, flavorful, and dynamic experience. Tickets are on sale now – visit vermontfoodfestival.com (http://www.vermontfoodfestival.com/) to see all events and to buy tickets to our exciting evening. We have quite a few local producers (dare I say characters!) who are excited to mingle and share their enthusiasm for living and working in Southern Vermont, including why they are here and how they lovingly create the delicious food and drink that they do!
Meet the genuine humans from:
Woodlawn Farm and Creamery
Dry Farm Wines
Walnut Hill Farm
Split Spirits
Sugar Bob's Maple
Lincoln Peak Vineyard
Watson Wheeler Cider
Valley Craft Ale
Earth Sky Time
Töst Beverages
Walnut Hill Farm
Mother Myrick's Confectionery
and more!

AND, I am doing a cooking class for GMALL on Wednesday, May 13th at the GNAT-TV kitchen. Learn how to make pan sauces and taste all three dishes. I'll even bring a salad and some dessert to go with it! Space is limited. Go here for info and tickets- greenmtnacademy.org/pages/calendar

We have just added a bunch of delicious prepared meals to our freezer! I am in tomorrow (Tuesday) from 10-3 for pick up. I will be gone from Wed through Monday and then back for good!

Dates are fillling up fast for spring, summer and fall catering so if you'd like to book a party, please email me soon. [email protected]

Click here for an update from Amy's on the Road!