Amy's On The Road

06/03/2026

We sure had fun at our pie making class last night! Thank you to Ann for buying the class gift certificate in support of . Liza, Dana, Ann and Lily all made fabulous apple pies! Thanks for the fun, Ladies!

04/21/2026

We are participating in
Manchester Food and Wine Fest!

Ready to kick off summer in the best way possible? This May 22–24, head to Manchester, VT for the day or an unforgettable weekend! The Manchester Vermont Food & Wine Festival is bringing the town to life with incredible flavors, vibrant energy, and exclusive experiences you won’t want to miss.

We’re excited to be part of this inaugural event and have created a special evening on May 23: Meet the Maker – Green Mountain Graze. Join Chef Amy Chamberlain of Amy's on the Road (that's me!) at the beautiful boutique Barnstead Inn for an unforgettable evening of Vermont flavors. Enjoy a beautifully curated central table of locally inspired dishes, passed bites, and tastings of wine, spirits, and craft brews—all while connecting with Vermont producers as they share their stories. With handcrafted food, local beverages, and meaningful interactions, it promises to be a fun, flavorful, and dynamic experience. Tickets are on sale now – visit vermontfoodfestival.com (http://www.vermontfoodfestival.com/) to see all events and to buy tickets to our exciting evening. We have quite a few local producers (dare I say characters!) who are excited to mingle and share their enthusiasm for living and working in Southern Vermont, including why they are here and how they lovingly create the delicious food and drink that they do!
Meet the genuine humans from:
Woodlawn Farm and Creamery
Dry Farm Wines
Walnut Hill Farm
Split Spirits
Sugar Bob's Maple
Lincoln Peak Vineyard
Watson Wheeler Cider
Valley Craft Ale
Earth Sky Time
Töst Beverages
Walnut Hill Farm
Mother Myrick's Confectionery
and more!

AND, I am doing a cooking class for GMALL on Wednesday, May 13th at the GNAT-TV kitchen. Learn how to make pan sauces and taste all three dishes. I'll even bring a salad and some dessert to go with it! Space is limited. Go here for info and tickets- greenmtnacademy.org/pages/calendar

We have just added a bunch of delicious prepared meals to our freezer! I am in tomorrow (Tuesday) from 10-3 for pick up. I will be gone from Wed through Monday and then back for good!

Dates are fillling up fast for spring, summer and fall catering so if you'd like to book a party, please email me soon. [email protected]

Click here for an update from Amy's on the Road!

04/01/2026

We stuffed the freezer full today! There are 18 different items there for you to choose from, including the ever popular Howling Wolf Special.

04/01/2026

The freezer is full!
Just added:
Howling Wolf Special
Sauteed Pork Tenderloin
Bacon, Broccoli and Cheddar Quiche
Chicken Tikka Masala Soup
Winter Vegetable Bisque
Homemade Italian Meatballs
Chicken Pot Pie
AND MORE!

Having a party or entertaining house guests? Let us help. We can prepare food and bring it to you, come to your house and cook for you and even take you on as a weekly private client! Check out our website for menus, customer testimonials and
contact info.

Click here for an update from Amy's on the Road!

03/16/2026

Just added:

Cannelloni Bolognese
Bolognese by the quart
Meatloaf, Mashers and Gravy
Coq au Vin

More to come.

Our Maple Themed Pop Up Dinner at the Barnstead is on Wednesday. Come try the delicious four course dinner for $76! The Barnstead's dining room is cozy and our food is special. I'd go for the Maple Glazed Jalapeno Poppers and Snickerdoodle Icebox Cake alone!

Call the Inn at (802)362-1619 to reserve.

Click here for an update from Amy's on the Road!

03/12/2026

St. Patrick's Day preorder cutoff is at noon today! Enjoy a homemade meal of corned beef and cabbage at home complete with Irish Soda Bread and sweet endings of Irish Cream Cheesecake or Guinness Chocolate Cake with Whiskey Buttercream.

As always, we have a freezer full of other homemade dinners, too!

And remember to make reservations for our annual Maple Pop Up Dinner at

The Barnstead Inn.
Call the Inn at (802)362-1619.

Barnstead Inn Maple Dinner
Wednesday, March 18, 2026

Appetizer
Roasted Sweet Potato and Carrot Soup with Maple Glazed Walnuts
OR
Cheddar and Cream Cheese Stuffed Jalapeno Poppers with Smoked Bacon and Maple Glaze

Salad
Roasted Veggie Salad with Seeds and Grains,
Maple Dijon Vinaigrette and Fresh Herbs

Entree
Roasted Spice Rubbed Faroe Island Salmon Filet with Maple Drizzle, Cornmeal Johnnycakes and Sauteed Haricot Vert
OR
Pecan Crusted Pork Tenderloin with Maple-Rum Butter, Apple-Apricot Compote, Cornmeal Johnnycakes
and Sauteed Haricot Vert.

Dessert
Snickerdoodle Ice Box Cake with Maple Whipped Cream

$76 per person

Click here for an update from Amy's on the Road!

03/01/2026

Come to The Barnstead Inn on Wednesday, March 18th for a delicious MAPLE themed four course meal and some tasty maple themed cocktails, too.

Call the Inn at (802)362-1619 to reserve.

Appetizer
Roasted Sweet Potato and Carrot Soup with Maple Glazed Walnuts
OR
Cheddar and Cream Cheese Stuffed Jalapeno Poppers with Smoked Bacon and Maple Glaze

Salad
Roasted Veggie Salad with Seeds and Grains,
Maple Dijon Vinaigrette and Fresh Herbs

Entree
Roasted Spice Rubbed Faroe Island Salmon Filet with Maple Drizzle, Cornmeal Johnnycakes and Sauteed Haricot Vert
OR
Pecan Crusted Pork Tenderloin with Maple-Rum Butter, Apple-Apricot Compote, Cornmeal Johnnycakes
and Sauteed Haricot Vert.

Dessert
Snickerdoodle Ice Box Cake with Maple Whipped Cream

$76 per person

St. Patrick's Day Feast!
Offering a preorder for Corned Beef and Cabbage, Irish Soda Bread, Guinness Chocolate Cake and Bailey's Irish Cream Cheesecake.
Order through March 12th for March 17th pickup.

We are also working on an Easter menu. This preorder menu will be up the week of the 16th. We will offer some brunch and some dinner options.

It's always a hit!

And lastly- we are going on vacation tomorrow! Back on the 11th. Spring is around the corner...

Click here for an update from Amy's on the Road!

02/23/2026

Order up…Our freezer is full of yummy meals, but they are going fast! Link in bio.

02/21/2026

We just packed the freezer with so many delicious meals!

New this weekend!

Cider Braised Chicken Thighs
Slow Roasted Pot Roast
Chinese Braised Beef Noodle Bowl
Roasted Tomato and Bell Pepper Soup
Cream of Asparagus Soup

And so many more goodies!

We will be in all day on Monday and Tuesday, for sure. Order and we will coordinate pick up time.

I'd like to thank "edible Vermont" for the wonderful article about what we do here at Amy's on the Road. The magazine is full of engaging stories about many

Vermont chefs, shops and restaurants.
I am honored to be included!

I encourage you to pick up a copy. I have some here. ;)

Click here for an update from Amy's on the Road!

02/06/2026

Practicing focaccia for our Italian Dinner on Wednesday night next week. It’s smell so good in here!