01/31/2025
This week's menu if you're interested in ordering. Feel free to DM with any questions. Pans feeds 4-6 people
Key:
DF Dairy Free
GF Gluten Free
K KETO
V Vegetarian
Breakfasts:
Quiche of the week: 6 cheeses, asiago, provolone, parmesan, romano mozzarella, fontina.
V
Slice with side of berries $12
Whole Quiche $30
Gyro scramble: Lamb, olives, tomatoes, spinach, eggs, feta, side berries $15
GF, K
Pan of Gryo scramble and potatoes $65
Tropical waffles with pineapple, toasted coconut, macadamia nuts $12
V
Add Sausage $3
Add Bacon $3
Pan of waffles $45 with Meat $60
Protein Chocolate pudding with chia seeds, h**p hearts, fresh berries $9
V, K
Lunches/Dinners:
Soup of the week:
Loaded Baked potato with cheese, scallions, sour cream, bacon $15/quart
V* (NO Bacon)
Spinach, roasted red peppers, artichoke hearts, kalamata olives, red onions, feta cheese, lemon oregano vinaigrette $12
GF, V, K
Add Tofu $3
Add Chicken $3
Add Shrimp $5
Uncle Vito: Toasted French bread, Salami, capicola, mortadella, provolone, hot giardiniera, olive salad, side of chips (reheat in airfryer) $12
Eggroll inside out bowl: Ground pork, cabbage, carrots, sh*take mushrooms, scallions, bean thread noodles. (Wonton crisps on side*) Asian slaw with Nappa, red and green cabbage, carrots, radish, sesame ginger dressing. $15
GF*, K*, DF
Pan of Eggroll+ quart of slaw $65
Panko crusted chicken cutlets topped with sauce of tomatoes, kalamata olives, artichoke hearts, basil, red onions over parmesan polenta $18
Pan of Chicken and Polenta $65
Pork tenderloin in dijon cream sauce, sour cream smashed potatoes, garlicky green beans $17
GF
Pan of Pork and sides $65