01/08/2026
Braised Chilean Sea Bass with leeks, Fennel & Lobster Sauce; Macaroni Gratinee with Comte & Perigord Truffles; Tenderloin of Beef with Bone-Marrow Red Wine Sauce
Madison, CT
Certified Personal Chef,
Alumni The Culinary Institute of America, Quinnipiac University
(226)
837 Boston Post Road Unit #9
Madison, CT
06443
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