Chef Paul Barron

Chef Paul Barron Madison, CT
Certified Personal Chef,
Alumni The Culinary Institute of America, Quinnipiac University
(225)

I Provide Personalized Chef Services

- 1 on 1 cooking instruction
- Menu planning
- Personalized grocery shopping
- Meal planning and preparation
- Cooking classes
- Private dinner parties
- Catered events of all sizes

Contact me today to see how I can support your culinary needs.

516-458-1112
[email protected]

05/31/2026

Crawfish Boil!

Porchetta, Lobster, Porcini Lasagna en Brodo
05/29/2026

Porchetta, Lobster, Porcini Lasagna en Brodo

Japanese A5 Wagyu Striploin
05/28/2026

Japanese A5 Wagyu Striploin

05/21/2026

Preschool Cooking Class!

Morning Preschool Cooking Class!
05/21/2026

Morning Preschool Cooking Class!

Annual Champagne Gala
05/14/2026

Annual Champagne Gala

2002 Cristal Champagne Salmanazar
05/13/2026

2002 Cristal Champagne Salmanazar

Duck with Beets, Veal with Morels. lobster with Corn, Truffle “lasagna”
05/09/2026

Duck with Beets, Veal with Morels. lobster with Corn, Truffle “lasagna”

Japanese Wagyu, Kumamoto Oysters. Uni, White Truffles
05/09/2026

Japanese Wagyu, Kumamoto Oysters. Uni, White Truffles

Address

837 Boston Post Road Unit #9
Madison, CT
06443

Telephone

(203) 779-5713

Website

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