09/03/2026
This week’s Sunday Supper: Open Faced Crispy Chicken Cordon Bleu with wild mushroom risotto, Caesar broccolini & Brussels, olive focaccia with black garlic oil, our deviled quail egg Chef’s Bite, and Heath Bar Coca-Cola Chocolate Cake with peanut butter wh***ey ice cream.
$45 for 1 • $85 for 2 • $160 for 4
Pickup Sunday 5–6 PM at the Grey Goose Players Club.
Ordering closes Saturday afternoon. DM us to order.
And stay tuned… we’ve got some big news coming soon. 🌸