10/15/2026
A Sneak Peek at What’s Coming to Mercer Village!
This Sunday, Macon Supper Club is giving everyone a taste of what’s to come at 1833 Tavern!
We’re featuring our slow-roasted Brisket & Grits, served with smoked cheddar garlic-herb grits, red w**e jus, pearl onions, English peas, scallions, and crispy shallots.
Rounding out the menu will be crispy chow chow with herb buttermilk ranch, candied black pepper bacon deviled eggs, roasted squash & kale gratin, cheddar chive biscuits with Cajun butter, and sticky toffee banana pudding for dessert!
We’re also sharing a preview of the 1833 Tavern menu! We’re in the final stages of development, and while a few items and details may change before opening, we’re excited to give everyone a look at what we’ve been working on.
Construction is officially complete! We’ve made some changes to the restaurant’s layout, allowing us to expand our cocktail offerings, and we’re exploring artwork that celebrates Mercer and the Macon community.
This Sunday, Supper Club pickup will be at 1833 Tavern, giving everyone an opportunity to stop by and see our progress firsthand. We’re getting close!
Sunday, October 18 | Pickup 5–6 PM
📍 1833 Tavern
1635 Montpelier Avenue, Macon, GA
One Supper — $45
Two Suppers — $85
Four Suppers — $160
Orders close Saturday afternoon. Message us here on Facebook to place your order!
We appreciate everyone’s continued support and can’t wait to welcome you to 1833 Tavern!
Macon Supper Club × 1833 Tavern