09/08/2026
We’re so grateful to everyone who joined us on August 29th for our Harvest Dinner with Chef Adriana of From Scratch Farms. Thank you for coming out, sharing a table with us, and continuing to support these special evenings at Lazy Stud Ranch.
We also have to give a special thank you to Küper W**e Bar for the wonderful w**e pairings they curated for the evening. Each w**e was thoughtfully selected to complement the menu and added such a special touch to the experience. If you missed out on the pairings that evening, be sure to visit Kuper at their beautiful new location in Longmont and experience them for yourself! 🍷
And a huge thank you to Trinity with A Music Plus Entertainment for connecting us with the incredible jazz band that performed throughout the evening. Live jazz playing as everyone ate, drank, and enjoyed the evening was exactly the atmosphere we had envisioned, and they were absolutely wonderful 🎶
📸 And a very special thank you to photographer, Emily of ETC Photography, for capturing the evening so beautifully and for all of her help throughout the night. Having someone who not only takes incredible photos but is also willing to jump in and help wherever needed means more than we can say. We’re so grateful to have these moments captured to look back on! 🤍
One of our favorite parts of hosting dinners here has been getting to welcome different chefs and local businesses to the ranch and experience the diversity each one brings, with different cuisines, flavors, styles, and stories, all shared around the table. We love being able to bring great food and new experiences to the ranch and create evenings that feel a little different each time.
As our 2026 dinner season begins to come to a close, we’re already getting excited thinking about all of the dinners, chefs, and experiences we hope to bring your way next year.
But we still have one more evening together first! ✨
We’ll be wrapping up our 2026 dinner season on September 25th with Chef Juwanza, of Southern Jewel Hospitality, featuring cocktail pairings by Jaco of Intoxicology Mobile Mixology, beginning with cocktail hour down by the river before gathering under the lights for dinner.
Thank you to everyone who has joined us around the table this year and to everyone who has helped make these evenings possible. We can’t wait to see what next year brings 🤍