Rainey Day Gourmet

Rainey Day Gourmet Fine Spices & Catering

Thoughts on a new logo design for the Cypress Taphouse???
04/26/2026

Thoughts on a new logo design for the Cypress Taphouse???

New smoker at the Cypress Taphouse... bout to take it to another level.
04/25/2026

New smoker at the Cypress Taphouse... bout to take it to another level.

Cypress Taphouse kitchen is open from 3 pm till 9 pm Tuesday through Saturday. Come see us...
01/26/2026

Cypress Taphouse kitchen is open from 3 pm till 9 pm Tuesday through Saturday. Come see us...

04/30/2024

Charcuterie spread that Rainey Day Gourmet put together for the new Phoenix Mardi Gras group. These women know how to have a great time! We were able to make this spread happen at the Eleven IV Cocktail Lounge in downtown Ocean Springs...

A pop up for a great cause. 11 courses paired with wine and cocktails for 24 special guest, led by "Real Men Wear Pink" ...
10/27/2022

A pop up for a great cause. 11 courses paired with wine and cocktails for 24 special guest, led by "Real Men Wear Pink" & "Rainey Day Gourmet" to
present "A Perfect Pair," a chef's tasting menu at the Cypress Tap House for the American Cancer Society. Thanks to our RMWP Ambassadors, Michael Brolaski & Grant Cooley.

1st Course (bread): European grass feed butter board dressed in honey, confited garlic & oil, toasted pine nuts, maldon salt, fresh cracked black pepper, & edible flowers. Served with fresh baked "pink" frog rolls & pistolettes
2nd Course (appetizer): Brie cheese stuffed Madjool dates wrapped in candied bacon drizzled with blood orange & balsamic vinegar reduction
3rd Course (salad): Camprasse salad of heirloom tomatoes, fresh buffalo mozzarella, dressed with walnut & basil pesto
4th Course (cheese): Pasta shells stuffed with spinach sauteed in garlic oil & ricotta cheese blend, steamed in white wine cream, and served on a slate tile smeared with thick Alfredo sauce.
5th Course (soup): Grilled watermelon gazpacho (chilled) with heart of melon, mango salsa, & Mexican table cream
6th Course (1st main): Brazillian Moqueco of red snapper filet & gulf prawns
7th Course (palette cleanse): Mango sorbet
8th Course (2nd main): Smoked lollipop wings with West African jollof rice, Oaxacan mole Negro sauce, and Salvadorian table cream
9th Course (palette cleanse): Lemon-chello sorbet
10th Course (3rd main): Smoked lamb rib chop seasoned with Blackout Rub & served with creamy smoked gouda polenta, topped with minted chimichurri sauce
11th Course (dessert): Luxardo cherry & dark chocolate bread pudding (made with Jewish Chaulla bread & Irish brown bread) with Noah's Mill Bourbon custard sauce.

Thank you to all of our attending guest, volunteers, and donating sponsors:
Gulf Coast Produce
Fresh Origins Micro Greens
Desport's Seafood
Maisano's Fine Wine & Spirits
4 Bulls Butcher Shop
Buffalo Wild Wings
Electrik Maid Bake Shop
The Cypress Tap House









Great day to be outside with the smoker... Smoked chuck roast with smoked Mac n chz and a nice green salad planned for d...
10/20/2022

Great day to be outside with the smoker...
Smoked chuck roast with smoked Mac n chz and a nice green salad planned for dinner tonight. 😋







My Luxardo cherry & chocolate bread pudding hot out of the oven. 😋👍 Made from a blend of Jewish Challah bread & Irish br...
09/11/2022

My Luxardo cherry & chocolate bread pudding hot out of the oven. 😋👍 Made from a blend of Jewish Challah bread & Irish brown bread. Will be severed with a Noha's Mill bourbon custard sauce & whipped cream.






Address

133 Mulberry Drive
Lucedale, MS
39452

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 5pm

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