Farm to Fork

Farm to Fork We create memorable culinary experiences with seasonal and custom-themed menus, locally sourced ingredients, and warm Southern hospitality.

Inquire at farmtoforkfood.com/contact Farm to Fork Catering was established in 2008 with a passion for amazingly fresh, locally sourced ingredients and a love for the region’s farmers and producers. Farm to Fork wants clients to enjoy delicious food and feel good about the choices they have made for their community and the environment. By working directly with farmers and artisans, Farm to Fork can offer meals created with local pasture-raised meats and poultry, sustainably-grown fruits and vegetables, farmstead cheeses, fresh eggs, and more.

Have you tasted Kentucky’s “secret fruit”? Join us at the Louisville Nature Center’s fourth annual Pawpaw Festival on Sa...
09/09/2026

Have you tasted Kentucky’s “secret fruit”?

Join us at the Louisville Nature Center’s fourth annual Pawpaw Festival on Saturday, September 12, from 11 a.m.–4 p.m. for guided hikes, workshops and a celebration of this unique native fruit. Pawpaws are a creamy, tropical-tasting fruit that grows wild right here in our region.

Jade will be there representing Farm to Fork and serving pawpaw daiquiris and sangria for the adults, plus pawpaw lemonade for the kids!

Preregistration is required for guided hikes and workshops. Reserve your spot here: https://www.louisvillenaturecenter.org/pawpaw-festival-2026

I was deeply saddened to learn yesterday of the passing of Wendell Berry. I was fortunate enough to meet him a few times...
09/01/2026

I was deeply saddened to learn yesterday of the passing of Wendell Berry. I was fortunate enough to meet him a few times over the years, to hear him speak, and to listen to him read his work aloud. He was always charming, funny, and incredibly humble, never seeming to notice his own fame.

I was first drawn to his writing through his reverence for nature and his deep belief in the importance of place. For sixty years, he made the case that a good life is smaller, slower, and more meaningful. He taught us that physical work especially farming, cooking, and working with your hands, is not a chore to be automated away, but a source of real dignity and joy. Taking care of a specific piece of earth, whether a farm or a small backyard garden, teaches us humility, patience, and gratitude.

The Berry Center, which carries his name and philosophy while serving as an archive for his papers, puts his writings into action by advocating for small farmers, land-conserving communities, and healthy regional economies. Please consider making a gift in his honor to help continue this important work.

I am grateful to have shaken his hand and heard his voice, and I am thankful that his words will continue to do what they have always done: slow us down, point us back to the earth, and remind us that a smaller life, lived well and in place, is truly a life well spent.

Rest well, Mr. Berry.

- Sherry

The Berry Center
berrycenter.org

Turns out, the things we’ve always loved are kinda chic. 🌿🍅Knowing your farmer, local ingredients, food made from scratc...
08/25/2026

Turns out, the things we’ve always loved are kinda chic. 🌿🍅

Knowing your farmer, local ingredients, food made from scratch, knowing where it came from, and feeding people like friends. Some things never go out of style.

High Five Farm

Keeping it clean and safe in the Farm to Fork kitchen! 💯
08/21/2026

Keeping it clean and safe in the Farm to Fork kitchen! 💯

🍅 🌶️Too many tomatoes and peppers? Let’s go beyond BLTs and salsa! Join Farm to Fork’s Sherry Hurley at Waterfront Botan...
08/14/2026

🍅 🌶️Too many tomatoes and peppers? Let’s go beyond BLTs and salsa!

Join Farm to Fork’s Sherry Hurley at Waterfront Botanical Gardens for a live summer cooking demo featuring fresh, local ingredients and some of Sherry’s favorite ways to put that late-summer garden bounty to good use.

📅 August 26 | 6–8 PM
📍 Waterfront Botanical Gardens

Come hungry for inspiration and leave with some fresh ideas for those end-of-summer tomatoes and peppers!

Registration is open—reserve your spot:
https://kybg.ticketapp.org/portal/product/37

08/12/2026

Bourbon on the bar, Kentucky flavors on the table. 🥃

This recent bourbon dinner brought together summer favorites like grilled skirt steak with three-herb chimichurri, blackened pork shoulder with corn + peach salsa, watermelon feta salad, and plenty of fresh herbs and seasonal produce. We started with Southern-inspired grazing trays and pimento biscuits with country ham + pepper jelly, then finished things off with butterscotch budino and bourbon banana pudding.

A pretty delicious way to celebrate Kentucky. 🌿🥃

Address

2425 Portland Avenue
Louisville, KY
40212

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