Farm to Fork

Name: Farm to Fork
Address: 2425 Portland Avenue, Louisville, KY, 40212, US
Telephone: +15023653276
Price range: $$

We create memorable culinary experiences with seasonal and custom-themed menus, locally sourced ingredients, and warm Southern hospitality.

Inquire at farmtoforkfood.com/contact Farm to Fork Catering was established in 2008 with a passion for amazingly fresh, locally sourced ingredients and a love for the region’s farmers and producers. Farm to Fork wants clients to enjoy delicious food and feel good about the choices they have made for their community and the environment. By working directly with farmers and artisans, Farm to Fork ca

n offer meals created with local pasture-raised meats and poultry, sustainably-grown fruits and vegetables, farmstead cheeses, fresh eggs, and more.

07/27/2026

Easy breezy Sunday Summer Supper 🥓🍅🍞
Pro-tip: substitute basil for lettuce 😉

07/16/2026

July lately. 🌞🍅

A little bit of everything that makes summer our favorite season... farmers market dinners, local flowers, live music, Fourth of July celebrations, behind-the-scenes moments, and all the tomatoes we can get our hands on. ❤️

What's been the highlight of your summer so far?

07/15/2026

Anyone else watching The Four Seasons on Netflix? 🎻

Here’s our version of Summer—Farm to Fork style. 🍅🌽🥒

Fresh from the farmers market, straight to your feed. These are the flavors that inspire our seasonal menus and remind us why summer is so good.

Looking for a farmers market near you? Check out our Louisville-area Farmers Market Guide on our website! 🫜 farmtoforkfood.com

07/06/2026

A beautiful bar, a handcrafted cocktail, and a friendly face to serve it. 🥃🌿

Don't forget—Farm to Fork offers full-service bar packages with licensed, insured, experienced bartenders who help make every event feel effortless.

Planning a celebration? Visit farmtoforkfood.com to inquire about catering and bar service. Cheers! 🥂

07/02/2026

🍅 Summer lunches just got a whole lot fresher.

Our seasonal Box Lunch menu is here with favorites like the Caprese Sandwich, our signature BLT with housemade pimento cheese, fresh salads, and satisfying grain bowls—all made with the bright flavors of summer.

Perfect for office lunches, meetings, and summer gatherings. Explore the full menu at farmtoforkfood.com!

07/01/2026

Some things never go out of season...

Charcuterie season is one of them. 🧀🍓🌿

Whether you're hosting a backyard gathering, celebrating something special, or just looking for an excuse to snack beautifully, we're here for it.

farmtoforkfood.com

06/25/2026

For the record, Sherry would like everyone to know that even though she hasn't regularly worked in the Farm to Fork kitchen for about a decade...

she can still throw down a batch of Farm to Fork's Signature Pimento Cheese Biscuits.

Just look at these golden beauties fresh from the oven. We'd say she's still got it!

06/23/2026

When in Charleston… eat well. 😊

While attending the FAB Conference, Sherry and Rebecca made time to explore a few spots that had been on their Charleston dining wish list for years.

FIG absolutely lived up to the hype, with impeccable hospitality and some of the freshest ingredients we’ve ever tasted. Welton’s Tiny Bakeshop was worth every minute of the wait (and the years of Instagram food stalking). And Rivayat Creative Indian wowed us with creative cocktails, beautiful presentation, and a fresh take on beloved Indian flavors.

One of the best parts of traveling is experiencing how other chefs, bakers, and restaurateurs celebrate local ingredients and create memorable dining experiences. We always come home inspired.

Charleston, you were delicious!

FIG Charleston

06/18/2026

Sherry and Rebecca recently traveled to Charleston for the FAB Conference, a gathering designed to connect, empower, and champion women in the food and beverage industry.

One of the highlights was learning from an incredible lineup of women who shared practical insights on leadership, hospitality, and building strong businesses. We were especially inspired by conversations featuring Kelly Jacques (Ayu Bake House ), Elizabeth Tilton (Oyster Sunday), Molly Irani (Chai Pani, Botiwalla by Chai Pani - Asheville, Spicewalla ), Corrie Wang (Jackrabbitfilly), and Jen Hidinger-Kendrick (Giving Kitchen).

We’re grateful for opportunities to learn from industry leaders, connect with fellow food professionals, and bring fresh ideas back to Farm to Fork!

06/16/2026

If you've noticed a little extra color on our platters, cocktails, and grazing tables lately, you can thank Jade's garden. 🌸

These edible blooms are making their way from garden beds to beautiful bites all summer long, adding fresh color, natural beauty, and a little bit of magic to the guest experience.

Locally grown, seasonally inspired, and almost too pretty to eat. Almost.

Address

2425 Portland Avenue
Louisville, KY
40212

Telephone

+15023653276

Website

https://www.farmtoforkfood.com/

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