09/19/2026
What if the food isn’t the most important part of a catering event? 🍅
Every week Emanuele Ponzo, founder of Crateful, and our Executive Chef hit the farmers market. No list. No plan. They just look at what California gave us that week — and the menu builds itself from there 🧺
Dragon fruit. Heirloom tomatoes. Persimmons still warm from the crate.
European roots. California produce ✨
Where do you think a menu really starts? 👇