08/10/2026
👨🏾🍳 Chef Butler’s Savory Herb Roasted Turkey Wings
Crispy outside • Juicy inside • Rich pan gravy
Yield: 4–6 servings
Prep: 15 minutes + 30 minutes seasoning time
Cook: About 2 hours
Oven: 375°F
Ingredients
Turkey
* 4–5 lbs turkey wings, split at joints
* 2 tbsp olive oil
* 1 tbsp Worcestershire sauce
* 1 tbsp Dijon mustard
Chef Butler Seasoning
* 2 tsp seasoned salt
* 2 tsp garlic powder
* 2 tsp onion powder
* 1½ tsp smoked paprika
* 1 tsp dried thyme
* 1 tsp poultry seasoning
* 1 tsp black pepper
* ½ tsp ground sage
* ½ tsp cayenne pepper, optional
* 1 tsp brown sugar
For the roasting pan
* 1 large onion, sliced
* 1 green bell pepper, sliced
* 3 celery stalks, chopped
* 4 garlic cloves, minced
* 2 cups chicken or turkey broth
* 2 tbsp butter
Chef Butler Method
1. Prep the wings. Pat the turkey wings very dry. Coat with olive oil, Worcestershire and Dijon mustard.
2. Season generously. Combine all seasonings and rub over every side of the wings. For deeper flavor, refrigerate for 2–4 hours or overnight when possible.
3. Build the roasting pan. Spread onion, bell pepper, celery and garlic across the bottom of a roasting dish. Pour in 1½ cups broth and arrange the turkey wings over the vegetables. Dot with butter.
4. Tender roast. Cover tightly with foil and bake at 375°F for 1 hour 20 minutes.
5. Brown the wings. Remove the foil, baste the wings with the pan juices and continue roasting uncovered for 35–45 minutes, until beautifully browned and the meat is tender. Turkey should reach at least 165°F internally.
6. For extra-crispy skin, increase the oven to 425°F for the final 10–15 minutes, watching carefully so the seasoning doesn’t burn.
🥘 Quick Turkey Pan Gravy
Remove the cooked wings. Pour the pan juices through a strainer and reserve 2 cups.
Melt 2 tbsp butter in a saucepan, whisk in 2 tbsp flour and cook for 1–2 minutes. Slowly whisk in the reserved turkey juices. Simmer 5–7 minutes until smooth and slightly thickened. Taste before adding salt because the drippings are already seasoned.
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