LAOmakase

09/16/2026

The marbling on this cut looks more like intricate lace than meat, and the flavor lives up to the hype. Because of the low melting point of the fat, it literally dissolves on your tongue—rich, buttery, and intensely savory. You don’t eat an A5 steak the way you eat a ribeye; a few ounces seared hard with just a pinch of flaky sea salt and fresh wasabi is all you need. .
CulinaryExperience MeatLover SteakDinner

09/11/2026

09/09/2026

Bring the ultimate sushi experience to your next private event. Last weekend’s catering featured a premium selection of our signature sashimi, nigiri, and fresh rolls, plus the crowd-favorite crispy rice. Everything crafted to bring the best of Los Angeles dining straight to your guests. Elevate your celebration with an unforgettable omakase experience

08/15/2026

06/18/2026

Great dinner 10 coursers meal vents

05/03/2026

High-quality photos where the food speaks for itself.

Elevating the evening, one course at a time. ✨
Last night’s 7-course Omakase was a celebration of the world’s finest ingredients. From the richness of A5 Wagyu and Toro to the delicate notes of fresh Caviar and Truffles.
A few highlights from the menu:
• Uni Pasta with shaved Truffles
• Butter-poached Lobster
• Premium Bluefin Toro
Thank you to everyone who joined us for this journey LuxuryDining Caviar

04/28/2026

Raw sashimi was fenomenal one of 16th courses las week

04/24/2026

04/03/2026

“A 12-course culinary journey from yesterday’s event. ✨ It was an honor to craft a tasting menu where every dish tells a story. From the first bite to the final dessert, we focused on every tiny detail to create an unforgettable experience. Thank you for trusting us with your special moments!”

03/29/2026

Sushi&robata, ocean breeze, and the perfect spread. 🌊✨ Bringing the best flavors right to the sands of Santa Monica. There’s nothing like a beachside celebration!” Sand between your toes and a plate full of deliciousness.sushi Who would you invite to a private dinner on Santa Monica Beach?

02/20/2026

“A vibrant celebration of harvest flavors. These slow-roasted baby beets bring a deep, earthy sweetness that perfectly complements the caramelized edges of the butternut squash. Topped with balsamic fig reduction baby kale and crumbled feta cheese it’s a masterclass in seasonal balance

02/19/2026

“Last night was one for the books. 🥂 Still thinking about our A5 Wagyu beef from Japan perfectly balanced and exactly what the soul needed. If you haven’t tried the A5 beef yet, consider this your sign. See you at dinner?”“Perks of the job: getting to enjoy the menu we work so hard on. Yesterday’s dinner was incredible, especially the Wagyu beef. let us know you next event we would love tocook for you!