Patina Catering

05/27/2026

From farm to event, every detail is intentional.

At Patina Catering, our menus begin long before the first plate is served, rooted in seasonal sourcing, local partnerships, and ingredients at their peak. It’s a commitment to quality you can taste and a responsibility we take seriously.

Because great events don’t just happen. They’re grown.

05/20/2026

Dinner on the Diamond, an elevated evening at scale.

We were proud to partner with Delaware North Sportservice to deliver a full-scale culinary and service experience for nearly 600 guests at Petco Park. Curated by Michelin-starred Chef Carlos Gaytán, the menu featured flor de calabaza, tuna tartare and king crab, followed by a plated dinner of filet mignon and chile relleno, and a refined multi-station dessert experience including cocoa spiced cake, coffee flan, churros and tres leches.

From tray-passed reception through plated service, the event required coordinated culinary ex*****on, timing and service flow to deliver a seamless experience on the field.

05/07/2026

An elevated experience for an elevated occasion.

We were honored to support United’s 'United Elevated' event with a multi‑day culinary program designed to fuel teams and welcome guests at scale. Thoughtfully crafted menus ranged from fresh breakfast spreads and all‑day hospitality to comfort‑driven crew meals and elevated buffet service.

Highlights included housemade energy bites, yogurt parfaits, Italian sandwiches and wraps for lunch, herb‑roasted chicken with mac and cheese, Asian‑inspired stir fry, and Mexican favorites like carne asada and wild mushroom tinga, finished with custom United‑branded cookies and assorted desserts.

From early mornings to late evenings, every detail was executed with care to deliver a seamless, refined guest experience throughout the event.

04/29/2026

04/24/2026

Custom-crafted cuisine, designed around you.

Our menus are crafted from thoughtfully sourced ingredients, paired with curated beverages and presented with refined details that bring the entire experience together.

Begin planning with us via our link in bio

01/26/2026

It's time for a close-up.

Patina Group delivers a market-leading catering approach defined by culinary excellence and uncompromising quality. Our menus are crafted with premium ingredients and thoughtful ex*****on, supporting events of every scale, from premieres and curated food and wine programs to major athletic competitions and exclusive brand introductions.

Learn more at our link in bio.

12/31/2025

1. The Power of Patina Group: Celebrating the People Who Make It All Possible

As we reflect on this past year, the true story of Patina Group isn’t defined by the scale of our events or the magnitude of our milestones. It’s defined by the people whose passion and craft transform ideas into experiences and moments into memories.

Across kitchens, venues, fields, and cities, our teams showed what’s possible when Culinary Excellence and Radical Hospitality are brought to life with intention, creativity, and heart. They turned challenges elevated thousands of guest touchpoints and delivered world-class experiences that inspired, delighted, and connected people.

This year reminded us of an essential truth: our greatest strength is and will always be our people. Their talent lifts our brand. Their dedication fuels our momentum. Their spirit shapes our future.

As we step into a new year, we do so with gratitude and excitement. Here’s to the road ahead and to the extraordinary individuals who make the Patina Group journey meaningful.

12/30/2025

2. Serving World-Class Hospitality at the 2025 Ryder Cup

From concept to culinary campus, this year we delivered one of our most ambitious achievements yet as the all-inclusive hospitality partner of the 2025 Ryder Cup USA at Bethpage Black.

Our partnership with the PGA of America remains one of our most meaningful collaborations, and we are honored to help elevate some of the most iconic moments in golf.

With 1.5M square feet of built-out event space, 16 on-site kitchens, 64 chalets and suites, and hundreds of team members from across the globe, Patina Group brought true restaurant-quality dining and premium hospitality to this unforgettable event - executed at scale, and with heart.

Another extraordinary milestone from the year… and we’re not done yet!

12/28/2025

3. A Night to Rebuild, Reconnect, and Restore at the Rose Bowl.

A powerful moment from this year was our partnership with Outstanding in the Field for a one-of-a-kind dinner at the Rose Bowl. More than 1,000 guests came together for “The Day After Tomorrow,” a family-style meal created to support communities affected by the Palisades and Eaton fires.

Patina Catering was honored to help bring the menu to life with dishes inspired by Los Angeles neighborhoods and ingredients from the farmers and chefs who shape the spirit of our city. The night united first responders, community members, and donors around a shared table and a shared purpose.

A meaningful celebration of community and a reminder of how important it is for us, as an LA-born team, to show up for the place we call home.

12/26/2025

Top cocktails. Crowd favorites. Zero skipped bites. Thanks for making our year delicious and for allowing Patina Catering to be part of your celebrations!

12/22/2025

4. Serving 600,000+ Fans at the 2025 NFL Draft.

Another milestone that defined our year: bringing elevated hospitality to one of the biggest fan events in the country, the 2025 NFL Draft at Lambeau Field.

Alongside our partners at Delaware North, we delivered everything from high-end VIP dining to classic game-day favorites, creating unforgettable experiences for more than 600,000 fans in Green Bay.

With Patina Group leading the culinary and restaurant-driven offerings, and Sportservice powering large-scale concessions, this collaboration showcased what we do best: executing premium hospitality at massive scale.

A proud achievement and a major highlight in our year-end countdown.

12/15/2025

We're kicking off our year-end countdown with a look back at the moments that defined Patina Group in 2025.

5. A Triumphant Return to the Las Vegas Grand Prix

One of our proudest highlights this year was returning to the F1 Heineken Las Vegas Grand Prix and bringing a world of flavor to the Strip Circuit.

Led by Chef Jacqueline Kelly, our team crafted a globally inspired menu that celebrated the international spirit of racing featuring specialties from ten countries and regions. Every dish reflected the same culinary excellence that defines our restaurants, even while operating from a high-volume, concessions-style kitchen at the track.

We were honored to return for another year and deliver an elevated, globally inspired experience to fans from around the world.

12/12/2025

At Patina Catering, we redefine catering for the moments that matter. Whether it’s star-studded film premieres, world- class food and wine festivals, championship sporting events, or high-profile brand launches, we bring creativity, precision, and world-class hospitality to every occasion.

Learn more: https://www.patinagroup.com/catering-events/

12/09/2025

We’re proud to share that Patina Catering has been honored as the “Best Catering Service” for our work at the 2024 Candlelight Gala at Segerstrom Center for the Arts, as recognized by BizBash.

The gala raised a record-setting $19.2 million, brought to life through extraordinary design, a spectacular 90-minute performance by Elton John, and a culinary program that harmonized artistry and flavor.

In partnership with the AKJOHNSTON Group and James Beard Award–winning Timothy Hollingsworth, our team reimagined Elton John’s legendary music into an immersive dining experience. Guests savored dishes like “Tiny Dancer” (cauliflower panna cotta with caviar), “Earth and Water” (beef tenderloin and lobster tail duet), and “A Taste of Love” (gilded chocolate ganache torte), complemented by signature cocktails such as Crocodile Rock and Benny and The Bourbon.

This recognition is a testament to the talent, passion, and creativity of our entire team. Thank you to BizBash, our partners, and our clients for their continued support and collaboration.

11/21/2025

Introducing “Large Format,” Eater's newest deep-dive series. For our first episode, we go behind the scenes at the 2025 PGA Ryder Cup to uncover one of the l...

11/13/2025

We had an incredible time serving up the bold, colorful flavors of Los Angeles at the Love Letter to LA Luncheon. It was a celebration of the city’s neighborhoods, culture, and creative spirit.

Patina Catering took guests on a delicious journey through LA with immersive food stations inspired by the city’s most iconic regions. Each bite was a love note to the flavors that make LA shine. 🌴✨

Featured Culinary Stations & City Inspirations:

Urban Flavors – Inspired by Downtown LA
Yucatán Ceviche, Mama’s Cochinita Pibil, Nick & Stef’s Steakhouse Slider
Coastal Bites – Inspired by Beach Cities
Ahi Tuna Nicoise Baguette, Mini Wagyu Korean Hot Dogs
Urban Asian Fusion – Inspired by The Valley & Hollywood Hills
Karaage Chicken, Vegan Dan Dan Noodles
Pacific Palate – Inspired by Beverly Hills
La Scala-Inspired Chopped Salad, Porchetta Sandwich
Mocktail Bar – Electric Sunset and Coastal Heatwave
From the menu to the decor, every detail was a tribute to the creativity and diversity that make Los Angeles truly shine.

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11/05/2025

Honored to be part of the Promises of Hope Gala, celebrating the opening of Orange County’s only cancer specialty hospital and raising over $20 million for City of Hope Orange County! Our team crafted an elevated dining experience for 500 distinguished guests, from American Sturgeon Caviar hors d’oeuvres to a three-course dinner featuring Manhattan Cut Wagyu & Butter-Poached Lobster, and late-night treats like Espresso Martinis and Wagyu sliders. Every bite was designed to match the spirit of hope and innovation.

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