Taste and Company

08/27/2025

School is starting, but the heat here in SoCal won't let summer end! Let's have a Hawaiian or Beach themed party this labor day, complete with your favorite mocktails and tropical flowers! Reach out for a customized menu. Let's hold onto summer a little longer, shall we? Reach out to [email protected] for details or visit www.tasteandcompany.com/contact

03/15/2025

Celebrating International Women’s Month!

Achievements are recognized without regard to divisions, whether national, ethnic, linguistic, cultural, economic or political.

We also know that success at Taste & Company’s is also made possible with the help of the men, some we’ve known since we opened - including chefs, vendors and star servers

Taste & Company founder-owner, Cynthia Mamukari own background has two decades of experience as a bi-coastal executive chef and opening chef for the renowned Joe Allen restaurants, and as the opening chef for the wildly popular Orzo in West Hollywood.

She has earned a Commission on Certification from thn American Association of Drugless Practitioners as well as Health Coach Certification from the Institute for Integrative Nutrition.

For more information, please see https://www.un.org/en/ observances/womens-day/background
womensday

03/15/2025

02/12/2025

The Beach House is back open for meetings, events, and celebrations, offering a stunning ocean setting and approved caterers to elevate your experience.

Visit us at annenbergbeachhouse.com/events or call (310) 458-4904

The site is the former beach estate of Marion Davies, charming on screen and off. Her original estate was built for $100M in today’s money on five acres.

You can still feel Marion’s magic in the remaining North Guest House and main pool, and the community events venue overlooking the ocean.

Taste and Company is honored to cater parties here.
Why don’t you plan one now?

For more information, please see


For details and an appointment please see

You can Tour the Marion Davies Guest House:
Tours resume Monday, Feb. 3
12 p.m. - 2 p.m.
Free. Drop in.
Dip into the life of silent film star Marion Davies - a special treat for locals and visitors! *Schedule subject to change with short notice, call (310) 458-4904 to confirm.

11/28/2024

By popular demand! Taste @ Company was asked to serve same menu for a second office warming party in one week for triple the crowd!

And the crowd loved it!

for details on how Taste & Company can create a party for you that is so delicious.

For your party that is so delicious you’ll it all over second time please visit or www.TasteandCompany.com or call (310)701-4627.

11/27/2024

Taste and company Is so grateful to again be celebrating Thanksgiving lunch and dinner with the community at the Laugh Factory.

We are going into or third decade with this high energy party, thanks to owner Jamie!

All are welcome to join. Just come to the address on the poster!

We make the turkey dinner with all the fixings. The comedians serve the dinner, buffet style, and do a show.

09/05/2024

We are a little bit in denial about summer coming, but can you blame us? While everyone else is enjoying respite with cooler temperatures with the start of September, we are still observing bathing suit season! We've created a blog post with healthy catering ideas to observe the local summery fruits and veggies we get to still enjoy as SoCal residents. https://www.tasteandcompany.com/journal/consciouscatering link in bio.

08/11/2024

A toast with Champagne to the 2024 Olympics and carrying on the French tradition of making food and drink and life into an art!

Touted as drinkable from morning to night – and in a coupé or water glass for more bubbles, according to experts, other rules do apply.

The magical spirit must be made of grapes frown in the ‘Champagne’ region approximately 1 hour from Paris. For the legal designatin it must be made of Chardonnay, Pinot Noir, and Pinot Meunier grapes and must be aged for a minimum of 18 months.

We toast to our own designation as a preferred caterer at Taste & Company, and would love to create a party for you ! Let’s talk. For information, please see and company

#
losangelescatering

04/09/2024

04/09/2024

It’s always fun to see what is new in the food community. Doubly food is seeing it at Masters of Taste 2024, a wonderful 7th annual event benefitting the Union Station Homeless Services.

First up outside the gate was Chef Michael Hung with ROOM SERVICE billed as offering “a restaurant experience in the privacy of your own home from L.A.’s first mobile private chef service. Impressive.

You could serve UPTOWN MAC AND CHEESE, a wonderful name.

And the event organization for the crowds of people that always make it feel like you are part of the party and yet have so much space in the Rose Bowl stadium is outstanding.

We were happy to see our old friend, community minded Town and Country, make this sold-out event happen.

For more of the story please see:

04/09/2024

Delicious, Masters of Taste 2024 is inspiring as a community event, with 100% of all the tickets benefitting Union Station Homeless Services. This is the 7th annual.

It’s also inspiring to see what is new in the food and party world. We loved the taste and the container of POPS CREAMERY, a coconut filled with scrumptious small batch ice cream and gelato.

We loved the little pails that PORTO’S used for their salad and also their small bite fresh berry dessert - just the right size.

For more of the story, please see

12/22/2023

Elevated comfort food is remains high on the list with an added international flair.

The dishes are filled with universally appealing flavors with just a touch of the exotic.

Passed Appetizers

LATKES (Potato pancakes (VE)
Dill Sour Cream & choice of apple puree, smoked salmon or vegan “caviar”

Christmas DEVILED EGGS (VE)
Avocado whipped cream& roasted red pepper

CLASSIC WEINER WELLINGTON
Honey mustard dip

RISOTTI w/ Leek & Asparagus
On Potato & Parsnip Puree, Baby Carrot Garnish

BED WINE BRAISED SHORT RIBS
On Potato with Parsnip Puree, Baby Carrot Garnish

BLUE POINT CRAB CAKE (GF)
Wild Arugula Salad

POACHED SHRIMP MARTINI
Cucumber, Cilantro, Avocado e Cocktail Sauce
House Made Tortilla Chip

KOREAN MARINATED FLATIRON STEAK on bamboo, ponzu cream
Grilled veggie kabob with Charmoula aioli (VE,VG)

SEASONAL WARM SOUP SIP SHOOTERS in Espresso cups
Roasted Tomato Bisque w/ gouda grilled cheese with a side of croutons

it’s never too early to start planning a party for yourself, friends or family or the entire group at home or away!

For details and an appointment please see

12/22/2023

The grazing table at a holiday party, burst upon the wedding and holiday occasion scene these last two years of distancing and continues.

These feasting tables actually date back to medieval times and in more “recent” history were favored by British aristocracy in the mid to late 1800’s!

Micro dining takes the grazing table to another level with a dazzling array of everyone’s favorite cheese, crackers and small bites

For details and an appointment please see party