Matty Smokes BBQ & Catering

Matty Smokes BBQ & Catering Matty Smokes Alot offers top-notch BBQ catering with an extensive menu and full-service operations. Let us bring bold BBQ flavors to your next gathering!

From setup to cleanup, we handle it all, ensuring a hassle-free, flavorful experience for any event.

Barbecue is what we do.From hot burgers on the grill, dogs, and grilled chicken to all your favorite salads and then bey...
09/19/2025

Barbecue is what we do.

From hot burgers on the grill, dogs, and grilled chicken to all your favorite salads and then beyond with brisket, ribs, and that low-and-slow barbecue that takes time, care, and love.

Matty Smokes BBQ & Catering: bringing the flavor so you don’t have to.

Smoked low and slow over hickory, one of the more difficult cuts in barbecue to really master. Seasoning’s gotta be on p...
09/07/2025

Smoked low and slow over hickory, one of the more difficult cuts in barbecue to really master. Seasoning’s gotta be on point. And even when it comes off the pit, you can’t rush it. That rest is everything.

I like to sauce it up. A mix of sweet BBQ stock with a splash of Worcestershire to lock in that flavor. Always trim off those burnt ends the crown jewel. I re-glaze them, throw ’em back on the smoker for another hour and a half. The result is tender, sticky, smoky bites that disappear faster than I can cut ’em.

That’s the brisket squeeze. That’s the love. That’s real barbecue.

14 hours on the pit… and this is what it looks like.Beef short ribs smoked low and slow until they hit that fall-off-the...
09/03/2025

14 hours on the pit… and this is what it looks like.

Beef short ribs smoked low and slow until they hit that fall-off-the-bone tenderness. Started simple with salt, pepper, garlic and I’ll admit it… I a touch of cinnamon into the rub. (Don’t tell anyone)

Nine hours of hickory smoke, pulled at 165°, wrapped in butcher’s paper, then pushed to 205° until they were ready and finished with OG hickory BBQ glaze.

It’s love, patience, and smoke all working together. One bite, and you’ll know what time it is.

We’ve been on a cornbread journey lately trying out every style we can come up with. From buttery cornbread muffins (ye...
09/01/2025

We’ve been on a cornbread journey lately trying out every style we can come up with. From buttery cornbread muffins (yes, I cheat with liquid popcorn butter) to jalapeño & bacon cheddar, even a Hawaiian twist with coconut flakes.

But the one that’s stolen the spotlight?

Rosemary garlic cornbread baked golden, sprinkled with sea salt, and drizzled with hot honey.

Sweet, savory and unforgettable.

It’s become a must-have at every barbecue we do, and once you’ve tried it, you’ll know why.

What a weekend! From a backyard barbecue in Island Park, to helping friend celebrate his wife’s bridal shower in Massap...
08/26/2025

What a weekend! From a backyard barbecue in Island Park, to helping friend celebrate his wife’s bridal shower in Massapequa (yes, with BBQ 😉), and then carrying on our yearly tradition with the Baldwin Fire Department serving 125 firemen and their families. It was nonstop fire, flavor, and hospitality.

None of it would have been possible without the crew. The long hours, the heavy lifts, the endless trays of food and stacks of dishes… everyone showed up and made it happen. (Kathy, Mario w/ his daughter, Adam, Crum, Eric, Andre, Sara)

The menus were as bold as the weekend itself with thai chili sausage & peppers, smoked brisket, baby back ribs, barbecue chicken leg quarters, and of course, the fan favorite our Mac that Smiles Back, topped with a crunchy Goldfish crust.

Three events. One weekend. Countless memories.
Here’s to the team that brings it all to life.

What a weekend! From a backyard barbecue in Island Park, to celebrating a good friend’s bridal shower in Massapequa, an...
08/26/2025

What a weekend! From a backyard barbecue in Island Park, to celebrating a good friend’s bridal shower in Massapequa, and then keeping up our yearly tradition with the Baldwin Fire Department, serving 125 firemen and their families. It was nonstop fire, flavor, and hospitality.

None of it would have been possible without the crew. The long hours, the heavy lifts, the endless trays of food and stacks of dishes… everyone showed up and made it happen.

The menus were as bold as the weekend itself with thai chili sausage & peppers, smoked brisket, baby back ribs, barbecue chicken quarters, and of course, the fan favorite: our Mac that Smiles Back, finished with a crunchy Goldfish crust.

Three events. One weekend. Countless memories made.
Here’s to the team that brings it all to life. 🔥

Burgers on the grill, smoke in the air, people laughing a few feet away, that’s my happy place.Ribs are great, brisket’s...
08/21/2025

Burgers on the grill, smoke in the air, people laughing a few feet away, that’s my happy place.

Ribs are great, brisket’s good… but every good barbecue starts with a nice burger. Fresh off the grill, juicy, with all the toppings, lettuce, tomato, onion, pickle. We keep it simple, we keep it fresh, and we use a nice brisket–chuck blend seasoned with salt, pepper, and garlic for that perfect flavor and bite. That’s how you do it right.

If you’ve got the guests, we’ve got the grill.Backyard barbecues, corporate events, golf outings, company picnics, famil...
08/18/2025

If you’ve got the guests, we’ve got the grill.

Backyard barbecues, corporate events, golf outings, company picnics, family reunions, block parties we bring the smoke and the flavor wherever the party’s at.

Custom packages built for your crowd, big or small. No event’s too small, no crowd’s too big.

For us, it’s simple: it’s not a good day unless our host is happy.

📞 516-236-4433

When you roll in with a pig that’s been slow-smoked for 14 hours and stuffed with cornbread & sausage… you already know ...
08/16/2025

When you roll in with a pig that’s been slow-smoked for 14 hours and stuffed with cornbread & sausage… you already know it’s gonna be a good day.

This past Sunday in Massapequa Long Island, we threw down for one incredible 50th birthday — 65 people, great vibes, and a menu built to make people smile. That pig? My new style, and it was a hit. Smoked barbecue chicken and maple bourbon shrimp didn’t last long, mac & cheese and that buttery keg of corn kept the plates full, and the melon skewers with hot honey and tajín had everyone talking.

The crowd was all laughs, the energy was high, and my team? Absolute rockstars. We crushed it start to finish and then, because we earned it, ended the night with the whole team jumping into the hosts pool before heading home.

August’s wrapping up strong… and September? We’ve got even bigger things cooking.

Our team takes pride in every detail: from the quality of the food to the professionalism of our staff, to the presentat...
08/12/2025

Our team takes pride in every detail: from the quality of the food to the professionalism of our staff, to the presentation that sets the tone. This isn’t just catering it’s about helping people create memories, celebrate moments, and bring people together around something real.

We show up with passion, precision, and purpose. Every event we do is personal because if it matters to you, it matters to us.

Great food. Great service. Great energy. That’s the Matty Smokes way.



We’re more than just great food, we’re a full-service experience.From top-notch catering to skilled bartenders, handcraf...
08/08/2025

We’re more than just great food, we’re a full-service experience.

From top-notch catering to skilled bartenders, handcrafted specialty cocktails, fresh mixers and garnishes, we’ve got every detail covered. Whether it’s an intimate backyard party or a large-scale event, our team is here to elevate your experience so you don’t have to lift a finger.

We handle it all. You enjoy the party.

Lately, I’ve found the key to a perfect burger isn’t in overcomplicating things it’s in doing the basics perfectly.Start...
08/06/2025

Lately, I’ve found the key to a perfect burger isn’t in overcomplicating things it’s in doing the basics perfectly.

Start with a solid SPG rub: Salt, Pepper, Garlic. That’s it. Keep it balanced, keep it even.

Then go in with a rich, juicy blend: 75/25 short rib and brisket. That fat content gives you flavor and sizzle you can’t fake.

Get that grill blazing hot no lukewarm nonsense. Sear it hard until you see that puddle of moisture form on top. That’s your signal. Flip it, finish it, and cheese it while it’s still hot.

Then land it on a soft, warm potato roll and serve it straight off the grill.

Simple. Charred. Juicy. Real.
That’s how I do burgers.

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Long Beach, NY
11651

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