06/19/2026
FRIDAY MENU
DESSERT: Red Velvet Cake
Don’t won’t to miss out on this special …
Stuffed cabbage roll with tomato gravy served with whipped potatoes and yeast roll
Locally grown cabbage with fresh beef and pork slow braised $16
Bourbon Glazed Salmon - cold water salmon, basmati rice, and steamed broccoli served with house made bourbon glaze $17
Fall Harvest Salad with Roasted Butternut Squash + Quinoa - salad greens topped with butternut squash, applewood smoked bacon, candied pecans, dried cranberries, Parmesan cheese and quinoa + served with a housemade maple cider vinaigrette $13
Seared Ahi tuna Salad - crispy noodles, wasabi peas, red cabbage, red onion + avocado with a sesame vinaigrette $16
*Weight Watchers* **5 Points** Grilled Chicken Burrito Bowl with brown rice, pico, corn, black beans, avocado, shredded cheddar and a homemade zero point Greek yogurt ranch $13
Jammin Turkey Sandwich on toasted wheat with a pepperjelly cream cheese spread, lettuce, tomato, red onion + provolone served with a side $13
Traditional Southern BLT with applewood smoked bacon, lettuce, tomato + Mayo and served with a side $13
Roast Turkey Sandwich with sundried tomato + basil pesto on ciabatta with provololettuce, tomato and peppercinis and served with a side $13
Tomato Caprese Sandwich with fresh Buffalo mozzarella, hot house tomatoes, fresh basil, creamy pesto sauce and a balsamic reduction - served with a side $12
Grilled Pimento Cheese Sandwich With Applewood Smoked Bacon and served with a side $13
Marinated Grilled Chicken Sandwich with applewood smoked bacon, cheddar cheese, lettuce, tomato and served with a side $13
Shaved Brussels Sprouts Salad with grilled chicken, fresh romaine, crisp red apple, dried cranberry, sunflower seeds, Parmesan cheese, avocado and a creamy red wine vinaigrette $14