06/14/2025
On-Site Private Chef Dinner Service
For this exclusive private dinner, the client requested a fully organic menu featuring wild-caught proteins and high-quality, natural ingredients.
The custom menu included:
🥩Grass-Fed Ribeye Steak served with a trio of freshly prepared sauces: classic Chimichurri, rich Hollandaise, and a bold Gochujang sauce.
🥓Pan-Seared Bacon Scallops presented on a warm, seasonal bean salad.
🦐Spicy Jumbo Prawns stir-fried with crisp wok-seared vegetables, finished with a touch of toasted sesame oil.
🦞Wild-Caught Lobster Tails served with clarified butter infused with garlic and fresh herbs, offering a rich and aromatic complement to the tender lobster meat.
🥕A vibrant vegetable medley of tender asparagus and colorful heirloom carrots, lightly seasoned to enhance their natural flavors.
All dishes were prepared on-site using 100% organic ingredients and with meticulous attention to freshness, presentation, and culinary technique.
