The 1900

A downtown rendezvous, for a night out, weekend revelry, or life's latest celebration.

06/10/2026

How it started ⏩️ how it ended

Whether you’re planning an intimate rehearsal dinner or a larger celebration, our chef brings thoughtful presentation and locally inspired flavors to every event.

Events at The 1900 are enhanced by our in-house catering team, led by Chef Nick Pardee.

Our in-house catering features chef-driven menus that are sure to impress and inspire. Just another reason to have your next event at The 1900.

06/05/2026

First dance, father-daughter dance, mother-son dance…we have the perfect dance floor for all of your wedding dances!

We have select dates available for the fall…won’t you join us on the dance floor?

Click the link in our bio to book your fall Montana wedding here at The 1900 in Livingston.

Beautiful photos of Hillary & Avery by .photography.mt

06/01/2026

Oh hey, that’s us! 😊

At The 1900, every night is the best night ever… and we love spending night after night with you. 🥰

05/27/2026

Chef Nick Pardee has thoughtfully prepared a fabulous array of options for your choosing at your next gathering. He works with the seasons, using what each season provides as inspiration to create delicious and nourishing meals.

He takes the time to source the best available ingredients and create a dish that is truly one of a kind.

Book your next event with our in-house catering to get a taste yourself.

04/22/2026

Meet our space: The Parlor

The Parlor at The 1900 offers timeless charm with warm wood tones, high ceilings, and a welcoming atmosphere that sets the stage for unforgettable gatherings.

Accommodating up to 75 guests, this versatile space includes a historic bar and a full commercial kitchen, making it perfect for catered events. Its elegant simplicity provides a blank canvas ready to reflect your unique style and vision.

04/17/2026

Chef Nick has announced the menu for our next meal together! Join us on Sunday, April 26 at 6 pm for our Spring Chef’s Table. We’ll start with passed appetizers in the Parlor, then move to a communal table for a plated entrée and dessert.

This format gives you a chance to get to know other guests while enjoying Chef Nick’s food together. As always, you’re welcome to bring your own beverages.

Your ticket includes dinner and gratuity. Reserve your seat through the link in our bio. Seats are limited and tend to fill quickly.

🍽️ Appetizers

Sourdough Shrimp Corn Dogs with Herbed Buttermilk, Dill, Pickled Shallot, Mustard Seed
Sweet Onion Pavlova with Spring Peas, Chevre, Everything Spice
Prosciutto Wrapped Asparagus with Caramelized Onion Crema, Oregano

🍽️ Entree

Pan Seared Wild King Salmon with Brown Butter Sunchoke Puree, Charred Asparagus, Sunchoke Chips, Rhubarb Jus

🍽️ Dessert

Rhubarb Corncakes with Goat Cheese Frosting, Strawberry Compote

02/09/2026

Seats are going fast for our Valentine's Day Pop Up Dinner! And don't forget the perfect wine pairings are already waiting for you at

02/04/2026

Valentine's Day is coming up fast! Get your table booked today!

01/29/2026

Valentine's Day pop up menu just dropped! Get your table now!

01/05/2026

Congrats Josh & Jenna, it was an honor to be a part of your special day.
📸:

Address

103 N Main Street
Livingston, MT
59047

Website

http://www.nineteenhundredmt.com/

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