On the Vine Catering

On the Vine Catering Our family-owned catering company has been crafting custom menus and sourcing only the freshest local ingredients since 1995.

Featured in Martha Stewart Weddings and TheKnot's Best of Weddings Winner 🏆

There's something special about gathering around the table under a full moon. 🌕Join us on Friday, August 28 at Retzlaff ...
08/12/2026

There's something special about gathering around the table under a full moon. 🌕

Join us on Friday, August 28 at Retzlaff Vineyards for a delicious farm-to-table dinner featuring a seasonal multi-course menu by Chef Jill and our team, award-winning Retzlaff wines, live music by Lisa Long, and great company in one of Livermore Valley's most beautiful vineyards.

Guests will also have the opportunity to visit the Library and sample a selection of rare vintage wines throughout the evening.

Visit the Retzlaff Vineyards website for the full menu, pricing, and reservation details—or tap this link: https://retzlaffvineyards.com/event/full-moon-dinner-2026/

08/10/2026

"I enjoy talking to the people who grow our food."

That's one of Chef Jill's favorite parts of visiting local farms. Learning what's in season, hearing the stories behind the harvest, and building relationships with local growers all help shape the menus we create.

Fresh ingredients are important, but so are the people behind them.

Nothing beats a burger fresh off the grill. 🔥Dave has been behind the grill for thousands of events over our 30+ years i...
08/06/2026

Nothing beats a burger fresh off the grill. 🔥

Dave has been behind the grill for thousands of events over our 30+ years in business, serving everything from backyard BBQs to large corporate picnics across the Bay Area.

Delicious food, cooked fresh and served with a smile—that's what we're all about.

Planning a company picnic, family day, or private BBQ? We'd love to fire up the grill for your next gathering.

Nothing brings a team together quite like a BBQ.Fresh off the grill, house-made sides, and a relaxed afternoon with the ...
08/05/2026

Nothing brings a team together quite like a BBQ.

Fresh off the grill, house-made sides, and a relaxed afternoon with the Gillig team in Livermore. We're grateful to be part of the moments that give employees a chance to connect outside the office.

Planning a corporate event? We'd love to help.

08/02/2026

Chef Jill is sharing one of her favorites. 🔥

A great tri-tip starts with a great rub—and this is the one she reaches for time and time again (over 30+ years!)

We're sharing the full recipe below. Save it for your next BBQ!

Chef Jill's Tri-Tip Rub
1¼ cups salt
¾ cup black pepper
1 Tbsp granulated garlic
2 Tbsp red pepper flakes
4 Tbsp dried onion flakes
1 Tbsp fennel seeds
1 Tbsp anise seeds
½ Tbsp celery salt

Mix all ingredients thoroughly and store in an airtight container. Generously season your tri-tip on all sides before grilling over red oak or your favorite hardwood.

Pro Tip: Let the seasoned tri-tip rest for 30–60 minutes before grilling to help the flavors pe*****te the meat.

Beautiful enough to be the centerpiece. Delicious enough to disappear first.Our grazing boards are designed to do both.P...
07/30/2026

Beautiful enough to be the centerpiece. Delicious enough to disappear first.

Our grazing boards are designed to do both.

Perfect as a family-style centerpiece or a stationary appetizer display, each board is thoughtfully arranged with artisan cheeses, cured meats, seasonal fruit, fresh accompaniments, and plenty to share.

Planning an event? We'd love to create one for your guests.

Catering:
Photography:
Planning & Design:
Rentals:
Venue:
Floral Design:

07/29/2026

Every great menu starts with great ingredients. 🌱

Chef Jill regularly heads to Brentwood to shop local farms, hand-selecting the freshest fruits and vegetables at the peak of the season.

It's one of the many ways we bring the best of California to every table.



Great events are built by great people.Every event is a team effort—from the first setup to the final farewell. Behind e...
07/27/2026

Great events are built by great people.

Every event is a team effort—from the first setup to the final farewell. Behind every plate served, every pizza fired, every glass poured, and every guest welcomed is a group of people who genuinely care about creating memorable experiences.

We're proud of this team and grateful for the heart they bring to every event.

07/24/2026

Not to be dramatic, but those were seriously some of the best crab cakes we’ve ever had. Hand-formed, breaded, and made fresh for every event. It’s the little details that make the biggest difference.

Great menus start at the source. 🌱Chef & Owner Jill regularly heads to Brentwood during the season to hand-select fresh,...
07/22/2026

Great menus start at the source. 🌱

Chef & Owner Jill regularly heads to Brentwood during the season to hand-select fresh, local produce from Smith Family Farm . It's one of the ways we bring the best of the season to every event.

Address

73 Rickenbacker Cir
Livermore, CA
94551

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm

Website

Alerts

Be the first to know and let us send you an email when On the Vine Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category