Cellardoor Farm

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Cellardoor Farm A destination and venue in the hills of Midcoast, Maine. A legacy of welcome. W**e, views, and more.

It is a perfect September day and we are open! Join us 12-5 for a pizza, oysters, w**e, b**r, and one heck of a view. Th...
09/07/2026

It is a perfect September day and we are open! Join us 12-5 for a pizza, oysters, w**e, b**r, and one heck of a view. The deck awaits.

Wood-fired oysters, please and thank you. The Farm is open 12-5!
09/06/2026

Wood-fired oysters, please and thank you. The Farm is open 12-5!

This one’s a real treat. Chef Jaci is pulling out all the stops for a Hawaiian-inspired Chef Counter Lunch — and yes, yo...
09/05/2026

This one’s a real treat. Chef Jaci is pulling out all the stops for a Hawaiian-inspired Chef Counter Lunch — and yes, you will get leid. There are a handful of seats left for tomorrow’s w**e pairing lunch. You won’t want to miss this one. Sunday at 12:30. Grab a ticket in advance!

https://toast.app/r/cellardoorfarm/experiences

GINGER PONZU TUNA POKE BOWL - Diced tuna over cabbage and greens with avocado, edamame, mango, and cucumber, finished with a citrus ponzu dressing

SPAM MUSUBI CRUNCHY ROLL

KALUA PORK - Smoked shredded pork served with grilled pineapple and vegetable pasta salad

CHOCOLATE HAUPIA PIE - Coconut chocolate cream pie with macadamia nut brittle

Labor Day Weekend! The pizza oven is fired up, cooler is stocked, and we open our doors at noon! We have a few tickets a...
09/05/2026

Labor Day Weekend! The pizza oven is fired up, cooler is stocked, and we open our doors at noon! We have a few tickets available for today and tomorrow’s Chef Counter Lunch, grab em if you can!

https://toast.app/r/cellardoorfarm/experiences

Go to the South Pacific with Jaci at this week’s Chef Counter Lunch. This weekend’s menu features a four-course Hawaiian...
09/02/2026

Go to the South Pacific with Jaci at this week’s Chef Counter Lunch. This weekend’s menu features a four-course Hawaiian Pacific Rim meal highlighting raw, smoky, sweet, and creamy notes, all paired with w**e.

Saturday & Sunday
12:30 pm at the Farmhouse Bar
$70 per person
Tickets: https://toast.app/r/cellardoorfarm/experiences

MENU

Ginger Ponzu Tuna Poke Bowl
Diced tuna over cabbage and greens with avocado, edamame, mango, and cucumber with a citrus ponzu dressing

Spam Musabi Crunchy Roll

Kalua Pork
Smoked shredded pork served with grilled pineapple and vegetable pasta salad

Chocolate Haupia Pie
Coconut chocolate cream pie with macadamia nut brittle

Menu subject to change.

Swing through Youngtown Road for wood-fired pizza, w**e, b**r, ciders, and shelters for here or to go. Open 12 to 5, Thu...
08/27/2026

Swing through Youngtown Road for wood-fired pizza, w**e, b**r, ciders, and shelters for here or to go. Open 12 to 5, Thursday -Monday.

We’re Hiring: Join the Cellardoor Farm TeamSummer may be winding down, but we’re just getting warmed up in Lincolnville....
08/25/2026

We’re Hiring: Join the Cellardoor Farm Team

Summer may be winding down, but we’re just getting warmed up in Lincolnville. Cellardoor Farm is evolving, expanding a beloved Maine destination into something bigger: more food, more drink, and more experiences. Join our next chapter. We’ll be staffing for seasonal dinners, tastings, private events, and a food and beverage program that’s only expanding from here.

Send your resume and a hello to [email protected]

Doors are open, bottles are popped, the fire for pizza is going, and we are ready FOR YOU! Open 12 to 5 with food, sampl...
08/22/2026

Doors are open, bottles are popped, the fire for pizza is going, and we are ready FOR YOU! Open 12 to 5 with food, samples, glasses, and bottles TO GO!

08/19/2026

This weekend’s Chef Counter Lunch with Chef Matt features four from-scratch courses paired with w**e, highlighting local beets, tomatoes, peaches, herbs, and blueberries. Tastes like summer. Seating is limited; $70 per person.

Tickets: https://toast.app/r/cellardoorfarm/experiences

FIRST
Beet Salad - cashew labneh, sumac vinaigrette, arugula, toasted cashews, hot honey

SECOND
Tomato & Peach Toast -griddled rye, tomato, fennel pollen

THIRD
Carrot Cavatelli- summer herb pesto (non-conventional pesto of arugula and multiple summer herbs and walnuts, not pine nuts), whipped ricotta, toasted walnuts

FOURTH
Maine Blueberry Cobbler, cheddar ice cream

Sweet summer. The Farm is open for samples and glasses, cheese and a breeze, a pizza pie on the fly, Thursday through Mo...
08/13/2026

Sweet summer. The Farm is open for samples and glasses, cheese and a breeze, a pizza pie on the fly, Thursday through Monday, 12:00 to 5:00 pm. Stay tuned, bottle and case sales are imminent.

Address

367 Youngtown Road
Lincolnville, ME
04856

Opening Hours

Thursday 12pm - 5pm
Friday 12pm - 5pm
Saturday 12pm - 5pm
Sunday 12pm - 5pm

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