Viridian Personal Chef & Catering

05/06/2025

Lunch time

03/25/2025

03/25/2025

We had a great time at our Pop-up Dinner on Saturday! Thank you to all our guests that came out to enjoy the experience.

Thank you to for the beautiful venue.

Thank you to for the promotion and support.

Thank you to for the incredible micro greens and flowers.

Thank you to for the smoked scallops.

Pictured:
Smoked Scallops/Citrus Butter/Plum Lucky Sorrel/Citrus Lace

Asian Fine Herbs/Beet Blush/Yuzu Vinaigrette

Red Wine Braised Short Rib/Cauliflower 3 ways/Candy Stripe Beet/Fennel

Caramel Cornmeal Cake/Root Beer Glaze/Root Beer Leaves/Chantilly Cream/Blackberry

Photo Credit: .lederer

03/20/2025

Only a few more days til we re-open!
See you SATURDAY, March 22, 6-9pm for our OPENING RECEPTION for WALL FLOWERS. Serving wine, appetizers from Viridian Personal Chef & Catering + of course our popular fire pit!
Plus CNC Art from our 2025 Resident Artist Michael Litewski of LitewskiArts!
We will also be open on Sunday, March 23, 1-4pm.

03/15/2025

03/14/2025

Viridian Catering Second Exclusive Pop-Up Dinner with Post-Dinner Art Exhibition

Due to overwhelming demand, Viridian Personal Chef & Catering is pleased to announce a second exclusive pop-up dinner experience on March 22, 2025, at One Life Kitchen in Barrington, Illinois. This intimate culinary event will feature a meticulously curated menu crafted by Viridian Partners, Chef Andrew Brennan and Aleksa Lederer and esteemed guest Chef Gustav Anderson of Goodstuff Eats.

In a unique collaboration, Viridian Catering is proud to partner with Blue Moon Art Gallery in Grayslake, IL. Following the dinner, guests are invited to attend an exclusive juried art exhibition at the gallery, showcasing the works of over 60 artists. The gallery is located at 18620 Belvidere Rd, Grayslake, IL 60030. Admittance to the gallery is complimentary. Participating artists in the Blue Moon exhibition are eligible for a discounted dinner rate.

This limited-seating event, accommodating only 20 guests, will provide an exceptional communal dining experience. Guests will be seated at two tables of 10, fostering an engaging and convivial atmosphere.

The evening's menu (attached) will highlight seasonal ingredients and showcase the culinary expertise of Viridian Partners, Chef Brennan and Aleksa Lederer, and Goodstuff Eats Chef Anderson, featuring gastronomic creations. The dinner is priced at $90 per person, with a special discounted rate of $50 for exhibiting artists (beverages not included). Wine will be available for purchase at $15 per glass or $45 per bottle.

Event Details:

Date: March 22, 2025
Location: One Life Kitchen, Barrington, IL
Time: 3:00 PM
Price: $90 per person; $50 for exhibiting artists (beverages excluded)
Guest Chef: Gustav Anderson (Goodstuff Eats)
Seating: Shared tables of 10 (limited to 20 guests)
Post-Dinner Event: Juried Art Exhibition at Blue Moon Art Gallery, 18620 Belvidere Rd, Grayslake, IL 60030. Gallery open from 6-9 PM.

Reservations:

Due to limited availability, reservations are strongly encouraged. To secure your seat(s) for this exclusive event, please contact Mary Salvo at 847.736.2570 or [email protected]. Bookings are subject to availability.

About Viridian Catering:

Viridian Catering specializes in providing personalized chef services and custom catering solutions. For more information, please visit: https://viridiancatering.com

About Goodstuff Eats:

Goodstuff Eats is renowned for its expertise in smoked meats, vegetables, and fruits. For more information, please visit: https://goodstuffeats.com

About One Life Kitchen:

One Life Kitchen offers a warm and inviting culinary space designed to create memorable food and dining experiences. For more information, please visit: https://onelifekitchen.com

Pop-Up Dinner Contact:

Mary Salvo 847.736.2570 [email protected]

03/12/2025

Beet blush, goat cheese, pistachio, chive. Garnished with pickled beet blush stem, chive oil, French marigolds, sorrel. Beautiful beet blush, French marigolds and sorrel from

03/09/2025

Bill’s salad with beet blush from The Chef's Garden. The delicate earthy beet flavor pairs perfectly with our champagne basil vinaigrette.

03/04/2025

Book your summer party by 5/1/25 and recieve 2 dozen watermelon skewers free

02/26/2025

02/23/2025

Great day at the beach!!! Thank you The Chef's Garden for these incredible microgreens and flowers!!!

01/15/2025

Have plans this weekend? Let Viridian cater your next brunch with a quiche! Made with locally sourced pasture raised eggs, organic heavy cream and our handmade crust. Give us a call and be a guest at your own party!