Two Fat Men Catering

Two Fat Men Catering From intimate weddings to large events, Two Fat Men Catering has the experience and expertise to ensure your event is a success.

Raised on a farm in Byrdstown, Tennessee, Ed Riley grew up working the farm and truly lived the term "Farm to Table". He loved spending time in the kitchen with his mom and grandmother and many of their recipes are still used in our kitchen today. Ed is a self-taught chef...he sleeps, eats and dreams of new and creative food ideas 24/7. He likes to put a "Fat Man" spin on southern favorites that h

e grew up with like our yummy meatloaf and mac and cheese, for example. Two Fat Men Catering began with a cancer benefit event in 2002. From there it grew to a few events here and there for friends and family, to today Two Fat Men Catering serves over 500 catering events each year. We have always embraced an "un-catered" approach to food, one which honors fine ingredients and creative execution. We listen to each client and provide a distinctive menu that's prepared and presented in a way to delight and inspire. In an environment of ever-changing service styles and food trends, Two Fat Men Catering stays on the forefront with one thing in mind: a delightful and memorable food experience. Recipes for 5 to 5,000 guests are developed, not copied. Our culinary team first considers each new dish with the question, "What brings about the best flavor, texture and appearance?" Our culinary experts then meticulously refine each recipe. Our menu offerings are constantly evolving to suit changing tastes and dining trends. Our dedication to research is why there's always something fresh on the table at Two Fat Men Catering. To make each recipe stand out we source the finest ingredients from an extensive network of specialty growers and suppliers. We work directly with farmers and have total confidence that our food is perfectly grown and perfectly fresh. The finest ingredients, prepared with talent and attention to detail are the foundation of an exceptional dining experience. From intimate weddings to 1,200 person events, Two Fat Men Catering has the expertise and experience to handle any event. Give us a call today at 615-443-4007, visit our website at www.twofatmencatering.com or check out our blog at www.twofatmencatering.wordpress.com...and remember-never trust a skinny cook!

Don’t wait! Order today! Online ordering ends soon! Two Fat Men Catering is taking the stress out of your Thanksgiving m...
11/22/2025

Don’t wait! Order today! Online ordering ends soon!
Two Fat Men Catering is taking the stress out of your Thanksgiving meal planning! We have complete meals, entrees, sides and desserts available. Place your order online at https://twofatmencatering.com/

Chef Ed is hosting charcuterie classes on December 1, 8, 15 and 22 at 6 pm at Mo Cara Event Venue. Pick a date and enjo...
11/22/2025

Chef Ed is hosting charcuterie classes on December 1, 8, 15 and 22 at 6 pm at Mo Cara Event Venue. Pick a date and enjoy a fun date night or girls' night out!
Each class will last about two hours and participants will discover the art of curating a beautiful and delicious charcuterie board. The cost is $100 per person and includes a beautiful handmade wooden board. Additional charcuterie items and wine will be available for purchase.
Sign up now at https://mocaradining.com/charcuterie-classes-dec-1st-8th-15th-22nd/

Two Fat Men Catering is taking the stress out of your Thanksgiving meal planning! We have complete meals, entrees, sides...
11/21/2025

Two Fat Men Catering is taking the stress out of your Thanksgiving meal planning! We have complete meals, entrees, sides and desserts available. Place your order online at https://twofatmencatering.com/

The Two Fat Men Catering team celebrated the holidays a little early with an elaborate authentic Mexican meal! A huge th...
11/21/2025

The Two Fat Men Catering team celebrated the holidays a little early with an elaborate authentic Mexican meal! A huge thank you to Blanca Bettina, momma Blanca and Albina for the delicious meal and fun games, including the almost indestructible piñata!

Chef Ed is hosting charcuterie classes on December 1, 8, 15 and 22 at 6 pm at Mo Cara Event Venue. Pick a date and enjo...
11/16/2025

Chef Ed is hosting charcuterie classes on December 1, 8, 15 and 22 at 6 pm at Mo Cara Event Venue. Pick a date and enjoy a fun date night or girls' night out!
Each class will last about two hours and participants will discover the art of curating a beautiful and delicious charcuterie board. The cost is $100 per person and includes a beautiful handmade wooden board. Additional charcuterie items and wine will be available for purchase.
Sign up now at https://mocaradining.com/charcuterie-classes-dec-1st-8th-15th-22nd/

We were honored to work with the Wilson County Veteran's Service Office on the Second Annual No Vet Left Behind Benefit ...
11/13/2025

We were honored to work with the Wilson County Veteran's Service Office on the Second Annual No Vet Left Behind Benefit Gala. We honor and appreciate all who have served and are currently serving.

Attendees enjoyed appetizers of macaroni and cheese bites, chocolate bacon, egg rolls and bologna pony rolls. The dinner buffet included a mixed green salad, yeast rolls, marinated grilled chicken with maple bacon and white Alabama sauce, raspberry chipotle pork loin. Dessert featured apple and peach cobblers with our homemade vanilla ice cream.

It was a great night! Special thanks to The Mill at Lebanon for helping to make this such a special event.

Address

1331 W Main Street Ste D
Lebanon, TN
37087

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+16154434007

Website

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Two Fat Men Catering

Raised on a farm in Byrdstown, Tennessee, Ed Riley grew up working the farm and truly lived the term “Farm to Table”. He loved spending time in the kitchen with his mom and grandmother and many of their recipes are still used in our kitchen today. Ed is a self taught Chef; he sleeps, eats and dreams of new and creative food ideas 24/7. He likes to put a “Fat Man” spin on southern favorites that he grew up with like our yummy Meatloaf and Mac & Cheese, just to name a few.

Two Fat Men Catering began with a cancer benefit event in 2002. From there it grew to few events here and there for friends and family to today, Two Fat Men Catering serves over 500 catering events each year.

We have always embraced an “un-catered” approach to food, one which honors fine ingredients and creative ex*****on. The goal is to listen to each client and provide a distinctive menu that’s prepared and presented in a way to delight and inspire. In an environment of ever-changing service styles and food trends, Two Fat Men Catering stays on the forefront with one thing in mind: a memorable food experience.

Recipes for 5 to 5,000 guests are developed, not copied. Our Culinary Team first considers each new dish with the question, “What brings about the best flavor, texture and appearance?” Our culinary experts then meticulously refine each recipe. Over time, our menu offerings evolve to suit changing tastes and dining trends. Our dedication to research is why there’s always something fresh on the table at Two Fat Men Catering.