02/16/2026
Private Chef for the Crew! It was such a pleasure to serve them!
Menu:
Course 1: Crab Cakes
Course 2: Berry Salad in a Martini Glass (Field Greens, Strawberries, Blackberries, Blueberries, Red Onion, Glazed Pecans, Feta Cheese w/Raspberry Champagne Vinaigrette Dressing
Course 3: Cajun Butter Lobster Tails, Lemon Butter Chilean Sea Bass, Pan Seared Lamb Chops, Whipped Potatoes, Lemon Zest Asparagus and Roasted Whole Honey Glazed Rainbow Carrots
Course 4: Cheesecake w/Berries and Caramel Sauce
