Boilin' Kings

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Boilin' Kings Are you looking for someone to cater your next Crawfish Boil? We offer on-site boiling and delivering services. You supply the place and we do the rest.

We pride ourselves in boiling the freshet seafood straight from Louisiana water. Boilin’ KINGS will cater on-site or deliver your seafood hot complete with corn, potatoes, and all the great fixings we know you love. We specialize in CRAWFISH, but we offer CRAB and SHRIMP boils.

Boilin’ Kings is an Official National Fried Chicken Festival Vendor! 🍗🍗🍗Come check us and all these other amazing vendor...
05/08/2025

Boilin’ Kings is an Official National Fried Chicken Festival Vendor! 🍗🍗🍗

Come check us and all these other amazing vendors out on the Lakefront October 4th and 5th! Tickets can be purchased at https://friedchickenfestival.com/

It’s official! Boilin’ Kings is one of the newest vendors of the National Fried Chicken Festival. Come check us and all ...
05/08/2025

It’s official! Boilin’ Kings is one of the newest vendors of the National Fried Chicken Festival. Come check us and all these other amazing vendors out at the Lakefront October 4th and 5th. We will be serving up some of our most delicious menu items:

Fried Chicken & Pastalaya
Fried Turkey Necks
Loaded Fries with Chicken

Purchase your advanced tickets now at https://friedchickenfestival.com/

See ya’ll on the Lakefront!

Thanks to the Barnum’s for selecting Boilin’ Kings as their official caterer for “BUNNYFEST”. We fed over 150 guests wit...
26/05/2025

Thanks to the Barnum’s for selecting Boilin’ Kings as their official caterer for “BUNNYFEST”. We fed over 150 guests with:

250 pieces of Smoked Chicken
15 Slabs of Smoked Ribs
Grilled Hamburgers
Crawfish Pasta
Chicken & Sausage Jambalaya
Seafood Stew over Rice
Grilled Squash
Spinach Dip
Cold Pasta Salad
2 Sacks of Crawfish
1 Hamper of Crabs
Boiled Potatoes, Sausage, & Corn.

Contact Boilin' Kings for your next event!

We’re here til 6:00PM! We still have crabs 3215 Belfort Avenue. Text 504-722-9917
09/05/2025

We’re here til 6:00PM! We still have crabs

3215 Belfort Avenue.

Text 504-722-9917

This Friday, May 9! It’s Teacher’s Week, Nurse’s Week, Mother’s Day! Give them what they really want this Friday, they w...
08/05/2025

This Friday, May 9! It’s Teacher’s Week, Nurse’s Week, Mother’s Day! Give them what they really want this Friday, they want Boilin’ Kings!

Text 504-722-9917 today to Pre-Order! Don’t wait for the sell out!

Have you made your Pre-Order for Friday? This is the perfect Friday gift for Teacher Appreciation Week or the kickoff to...
07/05/2025

Have you made your Pre-Order for Friday? This is the perfect Friday gift for Teacher Appreciation Week or the kickoff to Mother’s Day weekend!

Text 504-722-9917 with your order.

Give the people what they want! They want more Boilin’ Kings. Pop up Friday, May 9 in Gentilly from 12:00PM-6:00PM. Pre-...
02/05/2025

Give the people what they want! They want more Boilin’ Kings. Pop up Friday, May 9 in Gentilly from 12:00PM-6:00PM. Pre-Orders strongly suggested. Text 504-722-9917 with your order and pickup time.

17/04/2025

Are you ready for this menu item???

Stuffed Chargrilled Boiled Blue Crab! This one makes your taste buds scream!!!

We are sold out for today other than pre-orders. Thanks so much for all of your a support, we really appreciate it.
11/04/2025

We are sold out for today other than pre-orders. Thanks so much for all of your a support, we really appreciate it.

Real Reviews from our customers!
08/04/2025

Real Reviews from our customers!

The wait is over! This Friday we will be at 3215 Belfort Avenue. The Pre-Orders have been rolling in. Pre-Orders secure ...
08/04/2025

The wait is over! This Friday we will be at 3215 Belfort Avenue. The Pre-Orders have been rolling in. Pre-Orders secure your plates in case of a sell out. Have you placed your order? Text 504-722-9917.

Chef Jai Eugene told us he was coming to give us a hand today, and a hand was definitely needed. Thanks to our team (Mr....
04/04/2025

Chef Jai Eugene told us he was coming to give us a hand today, and a hand was definitely needed. Thanks to our team (Mr.Robert, Brandon, Jai, Four(4), Shakeya) We catered and served 200 employees of the Odyssey House. Robert and I are ao appreciative of our team!

🦞12 Sacks of Crawfish
🦐125 lbs of Shrimp
🦃 100lbs of Turkey Necks
🥔100 lbs of Potatoes
🌽 300 Corns
😋25 lbs of Veron Smoke Sausage
🍄‍🟫20 lbs of Mushrooms
🍝 10 lbs of Crawfish Pasta
🥗 10lbs of Pasta Salad
🍔 200 Smoked Burgers

See yall next Friday for the Pop Up!

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