La-Petite-Soiree

05/17/2026

Who’s ready to dig in?

05/17/2026

First graduation party of the season-
Congratulations, Owen!
Wishing you the best in your next chapter as you close this one.

05/17/2026

Charcuterie board special

05/03/2026

A beautiful day to celebrate a Seved habat of a beautiful little girl!
Baby naming ceremony with brunch to follow…

04/28/2026

5-course dinner for 10. Lots of laughter around the dinner table with family enjoying a delicious meal on a spring day.

04/28/2026

A family bid on a 5 course dinner for 10 at Plumstead’s Gala Audition Dinner back in March and last night I delivered.
The dinner went well by starting with artichokes and burrata over micro greens and a lemon vinaigrette, followed by lobster bisque, then a roasted rooted vegetable salad, main course was a surf and turf of Chilean sea bass with oregano pesto and a grilled hangar steak with chimichurri along with asparagus risotto ( two vegetarian dishes of stuffed portobello mushrooms) and finished the dinner with molten lava cakes with a dollop of homemade vanilla gelato..

12/09/2025

12/09/2025

It was a fun filled afternoon with these ladies designing their own wreaths.
And they all said they couldn’t create one, HA!
I proved them wrong…

12/07/2025

House ready for the historical home tour today!

11/30/2025

Another wreath making workshop in the books…