Fresh Fusion Catering

04/06/2026

Even though I do catering and also am a Chef on our family run scuba diving vessel, always fun cooking at home for family. Quite the feast for Easter 🐣 7 people in all, lots of leftovers but that is a good thing, I won’t have to cook until Tuesday or Wednesday lol. Boneless leg of lamb roasted over potatoes, baked ziti, a combination of carrots, sweet potatoes, onions and parsnips, bbq’ed spare ribs and cheesecake for dessert. I definitely was in a food coma after this meal. It was a two day cooking frenzy but fun!

12/17/2025

Lots of happy stomachs this past weekend on the two day trip on the Cee Ray Dive Boat!

01/01/2022

I had the utmost pleasure of catering a wonderful wedding yesterday. Congratulations to Jack and Paul, may you have a wonderful life together and abundant happiness.

Menu:

Appetizers; caprese skewers, stuffed mushrooms, leek tartines on a toasted crostini

Salad; roasted beet salad with fresh greens, feta cheese, orange supremes and balsamic vinaigrette

Mains:

1) Roasted prime rib, brown butter mash potatoes, braised Brussel sprouts and sautéed asparagus

2) Coho salmon, jasmine rosemary rice, braised Brussel sprouts and sautéed asparagus

3) Eggplant Parmesan, braised Brussel sprouts and sautéed asparagus

Just wish I had gotten pictures of everything

09/09/2020

Not sure how many of you know I’m now also a Pampered Chef Consultant! Just seems to be a natural fit. At PC we have amazing products to help all your culinary endeavors!

Check out our new Fall 2020 products catalogue along with all our standard products!

To shop just click here!

www.pamperedchef.com/pws/kimlancaster0902

https://issuu.com/pamperedchef/docs/pamperedchef-fallwinter20us-catalog/1?ff&hideShareButton=true

So many things have changed in Pampered Chef’s 40-year history, but one thing remains true: The simple act of preparing and sharing a meal enriches our lives in so many ways—then, now, always. We love sharing timesaving tips, thoughtful tools, and delicious recipes to help bring home a win wheth...

05/01/2020

What do you want to eat? We will make it for you & deliver.

01/14/2019

Appetizers anyone? A few of my specialties.

08/12/2018

Nothing like a good start to the day with a healthy breakfast! Veggie omelette topped with avocado, hash browns, oven cooked bacon and fresh nectarines on the side!

09/09/2017

Catering an event this week for PADI Corporate on the Cee Ray. They're in for a treat! Chicken Piccata over angel hair pasta served with sauteed zucchini and yellow squash with organic spring mix salad! yummy.

07/18/2017

Anyone who loves Brussels Sprouts, or even if you think you don't like them try these, my recipe might change your mind.

This recipe for a side dish of Brussels sprouts with bacon and wine appeals to even those who claim to not like Brussels sprouts.

07/09/2017

Fun catering job today!

08/26/2016

Like tomatoes? This looks amazing.

06/13/2016

Yummy, and be done ahead of time.

French Toast Bake

Ingredient Checklist
1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf Texas toast
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling
Directions
1. Melt butter in microwave & add brown sugar....stir till mixed.
2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around
3. Beat eggs, milk, & vanilla
4. Lay single layer of Texas Toast in pan
5. Spoon 1/2 of egg mixture on bread layer
6. Add 2nd layer of Texas Toast
7. Spoon on remaining egg mixture
8. Cover & chill in fridge overnight
9. Bake at 350 for 45 minutes (covered for the first 30 minutes)
10. Sprinkle with powdered sugar
11. Serve with warm maple syrup

Like these tips and ideas? Click the "share" button and share with your friends!http://www.facebook.com/letseat2 because I have lots more recipes there!

Check out my website too, where you can purchase the tools with which to prepare and serve these wonderful recipes - at http://www.pamperedchef.biz/Amandacooks4u

Find a recipe you simply LOVE and want to come back to? EASY! Just click "SHARE" and share it to your own page OR tag yourself in it. Then, when you need it again, it will be on YOUR page in your photos :)

06/07/2016

This looks yummy.

It's all about UPSIDE DOWN banana bread!