06/18/2026
Every other month we serve dinner to the public servants on the Montcalm Townships Board Association. Last night we were at the Coral Community Center serving a soup and salad bar with a couple of appetizers. Specifically, we provided a premium salad bar with leaf lettuce, spinach, ham, turkey, bacon bits, hard boiled eggs, shredded cheese, cucumbers, tomatoes, broccoli, cauliflower, diced peppers, radishes, red onion, sliced almonds, and croutons. Soup options were cabbage roll soup or creamy vegetable soup. The appetizers we served were watermelon feta salad on a stick topped with a strawberry balsamic glaze and bacon wrapped potatoes. And finally, there was chocolate or peanut butter sheet cake for dessert.