03/27/2015
We had the great opportunity to host a wonderful menu tasting yesterday afternoon.
Achiote Grilled Sirloin with Paprika Demi-Glace paired with Tequila Roasted Shrimp, Poblano and Chipolte Cheddar Potato Cake and Citrus Steamed Asparagus
Seared New York Strip with Burgandy Demi paired with Herb Crusted Salmon with Cirtus Beurre Blanc Roasted Fingerling Potatoes and Seasonal Vegetables
Flourless Chocolate Cake with Tart Cherry Compote and Bailet's Pistachio Anglaise
Tiramisu Cake with Mocha and Vanilla Bean Cream Anglaise