Empingao

Empingao Empingao is a mobile Kitchen created By Chef Padilla. His dream was to have a mobile kitchen that allowed him to teach at risk youth basic culinary skills.

This mobile kitchen allows Platinum Chef the opportunity to do on site catering among other things.

2025 Graduation day super proud of you Lily bean
05/28/2025

2025 Graduation day super proud of you Lily bean

My twin
03/03/2025

My twin

“Today marks the beginning of a journey to dive deep into the heart of my culture, food, and history. 🌍 Super sleepy but...
03/03/2025

“Today marks the beginning of a journey to dive deep into the heart of my culture, food, and history. 🌍 Super sleepy but so excited to love, eat, and pray Dominican style. I know I’ll miss my babies and my US family while I’m gone, but it’s time to reconnect with my roots. 38 years in the making… and I’m ready for this chapter. For me, as a chef and a man, it’s all about growth. - ”

01/02/2025

3 of 40 - Our 3rd 40 Under 40 feature this month is is Leesburg’s Joel Padilla who’s the owner and president along with Chef and Educator at The Culinary Lab and Platinum Chefs Empingao in Leesburg.

Joel manages all of the programs, culinary training and concept creation.

“My mother introduced me to the culinary world when I was 8 as I worked in the kitchen with her. I started professionally in 2007.”

Joel is an awesome person and you can learn more about him and Culinary Lab in the link below.

https://lakeandsumterstyle.com/40-under-40-joel-padilla-40/

02/15/2024

Address

New York, NY

Telephone

+13476239335

Website

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