09/01/2026
What a full-circle moment! ๐จ๐ฝโ๐ณ๐
I was honored to be invited back to Louisiana Culinary Institute in Baton Rouge as a guest speaker and proud alumnus. I graduated from LCI in 2012, and it was truly a pleasure speaking to the graduates who are preparing to begin their own journeys as culinary and pastry professionals.
To every graduate: believe in your talent, remain disciplined, stay passionate, and never stop learning. The culinary industry will challenge you, but it can also open doors you never imagined.
I wish each of you tremendous success on this exciting journey! Thank you, Louisiana Culinary Institute, for inviting me back and allowing me to share my story and experience.
โChef Logan Alfred, Chef L.A.
Southern Kreole Cravings & Pastries LLC