EZ Foods Olympia

05/20/2026

Catering dinner for the committee tonight!
Coriander and citrus curry with chicken, turmeric rice with toasted peanuts, organic salad with nasturtium and broccoli flowers, garlic flatbread, and ube and Oreo macarons for dessert.
This could be your dinner!
Let it be EZ for you!

05/12/2026

Lunch is served for the Bonneville Environmental Foundation - rotisserie chicken and poblano pepper enchiladas, vegan gluten-free, tofu, corn, sweet pepper and cabbage soft tacos, Black beans in a Latin broth, corn chips with salsa and organic salad with edible nasturtium flowers.
This could be your lunch - let it be EZ for you!

05/12/2026

Help wanted!
We are looking for a couple of people interested in catering work.
Help needed at the kitchen with prep and putting orders out for off site events.
Help also needed at events with buffet services and occasional equipment rentals.
These are w9 contractor opportunities that pay $22-$25/hour.
Experience preferred.
We are a small team who depend on each other and want a drama free workplace.
If interested please email Sarah at [email protected].

05/12/2026

Help wanted!
We are looking for a couple of people interested in catering work.
Help needed at the kitchen with prep and putting orders out for off site events.
Help also needed at events with buffet services and occasional equipment rentals.
These are w9 contractor opportunities that pay $22-$25/hour.
Experience preferred.
We are a small team who depend on each other and want a drama free workplace.
If interested please email [email protected].

04/15/2026

Catering a delicious working dinner for the team!

04/14/2026

First of FIVE caterings today!
Breakfast service is a 'hearty continental" with ham & cheese quiche, potato & cheese turnovers, breakfast breads, fresh fruit, yogurt & granola.
On to the next one!

02/25/2026

02/23/2026

Double booked today!
Advocacy Day for the WA Association of Family Physicians and our weekly Rotary luncheon.
Hungry?
Call or email to order catering for your next event or meeting!

02/04/2026

Dinner!
Black garlic coated prime rib with horseradish cream, organic potatoes roasted in tallow, organic green salad with fresh basil vinaigrette, caramelized onion, feta and kalamata olive focaccia (thanks Marsha!) and macarons for dessert - coffee caramel and ube plum (thanks Erica!).