Silver Queen Kitchen

Silver Queen Kitchen Snacks for all occasions.

05/10/2026

Stringing beans this morning for a Mother's Day and birthday dinner (afternoon dinner, of course). Beans like this get cooked with pork fat and lots of salt. IYKYK. Speaking of, do you hear the bacon for breakfast starting to sizzle in the background? A day in the country.

05/01/2026

Trying out biscuits by today! The layers were lovely, and the honey added a perfect sweetness. 6.7 rating! It would be higher, except I'm more so looking for a fluffy biscuit recipe vs layered. Personal preference! These were still great!

No caption needed. 🌽
04/18/2026

No caption needed. 🌽

04/06/2026

Made some beet-pickled eggs! We always have these for Easter because they are such a lovely spring color. I let mine pickle for about 5 days, although they could go much longer. We ate them with Easter dinner today, sliced with a healthy sprinkle of salt.

A special night at .northafrican serving an Appalachian dinner for 34 wonderful guests! A huge thanks to Tarik, , and ...
03/06/2026

A special night at .northafrican serving an Appalachian dinner for 34 wonderful guests! A huge thanks to Tarik, , and for their incredible support and help. It was my first time doing something like this, and not everything went as planned. But it was still a great night and a great learning experience! Thanks to all who came out!

SO excited to use these gorgeous mushrooms from for my Appalachian dinners this weekend! .northafrican
02/27/2026

SO excited to use these gorgeous mushrooms from for my Appalachian dinners this weekend! .northafrican

02/21/2026

Final stage of my cultured butter journey: shaping! I'm using my grandmother's mold, which has to be 100 years old. I had to oil it and soak it in water before pressing the butter into the form. I'm so excited by the final product!

02/20/2026

Part 3 of making my own cultured butter! In this step, we separate the butter and rinse it. There are different methods for rinsing, but you're ultimately trying to get out all the buttermilk. Then I added my favorite salt, from West Virginia!

Big news! I'm hosting an Appalachian Dinner on Sunday, March 1, 7:00 pm, at .northafrican 900 E Hill Ave, Ste 130, Knoxv...
02/20/2026

Big news! I'm hosting an Appalachian Dinner on Sunday, March 1, 7:00 pm, at .northafrican 900 E Hill Ave, Ste 130, Knoxville, TN! Tickets are $45 for the whole menu (family style), BYOB. Get your ticket by Friday, February 27! Link in bio.

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2004 E Magnolia Avenue
Knoxville, TN
37917

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+14233411701

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