Vid'l

Vid'l PROVISIONS FOR WELL-BEING
Casual plant-based restaurant.

Half-priced drafts today (Sunday)! Come by for brunch and enjoy a pour from & .beer.market
02/05/2023

Half-priced drafts today (Sunday)! Come by for brunch and enjoy a pour from & .beer.market

Brunch is extra special today w/ these mother of pearl oyster mushrooms from paired w/ unicorn grits & greens. We are ...
02/04/2023

Brunch is extra special today w/ these mother of pearl oyster mushrooms from paired w/ unicorn grits & greens. We are here for brunch (with mimosas!) until 2pm.


This week’s menu is both comforting and nourishing w/ a Southern spin. Order by noon tomorrow (Saturday, 2/4) for pick-u...
02/03/2023

This week’s menu is both comforting and nourishing w/ a Southern spin. Order by noon tomorrow (Saturday, 2/4) for pick-up on Monday. Link in bio!


Sangre de Toro (blood of the bull) beans have a mild earthy flavor and a firm, silky texture. Our version is Caribbean-i...
01/27/2023

Sangre de Toro (blood of the bull) beans have a mild earthy flavor and a firm, silky texture. Our version is Caribbean-inspired w/ coconut rice, our house-cultured coconut yoghurt & scallions.



Adult snack pack: classic hummus, sweet winter carrots, cucumber & purple radish, & almonds w/ dried fruit. Come shop th...
01/23/2023

Adult snack pack: classic hummus, sweet winter carrots, cucumber & purple radish, & almonds w/ dried fruit. Come shop the case for ✅

Chickpea pot pie & mimosas are our kind of Sunday. We’re open for brunch until 2pm, and stock your fridge for the week w...
01/22/2023

Chickpea pot pie & mimosas are our kind of Sunday. We’re open for brunch until 2pm, and stock your fridge for the week while you’re here.

You deserve a couple of nights off from cooking, without sacrificing the quality of what you’re eating! Order now for Mo...
01/18/2023

You deserve a couple of nights off from cooking, without sacrificing the quality of what you’re eating! Order now for Monday pickup. Link in bio.

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It’s a day for it. 🥣 Creamy Mushroom & French Lentils w/ Kale. oyster mushrooms and kale. Come have a hot bowl or take...
01/17/2023

It’s a day for it. 🥣 Creamy Mushroom & French Lentils w/ Kale. oyster mushrooms and kale. Come have a hot bowl or take home a quart.

Warm flaky biscuits are fresh out of the oven on this snowy ❄️ day in . Come get your brunch on! We’re here until 2pm. ...
01/14/2023

Warm flaky biscuits are fresh out of the oven on this snowy ❄️ day in . Come get your brunch on! We’re here until 2pm.

Plant-based cooking is a labor of love. We’re here for you when you need a break. If you’ve been thinking about how to c...
01/12/2023

Plant-based cooking is a labor of love. We’re here for you when you need a break. If you’ve been thinking about how to cook more at home, here are some tips from our kitchen to yours.

This is a good one y’all! Order on vidloldcity.com. Link in bio.
01/11/2023

This is a good one y’all! Order on vidloldcity.com. Link in bio.

Parsnip smashed potatoes w/ mushroom gravy, roasted cabbage w/ caraway & kale. We are open for dine-in until 3pm.
01/09/2023

Parsnip smashed potatoes w/ mushroom gravy, roasted cabbage w/ caraway & kale. We are open for dine-in until 3pm.

Address

111 E. Jackson Avenue Suite 103
Knoxville, TN
37915

Opening Hours

Monday 9am - 4pm
Tuesday 8am - 2pm
Wednesday 8am - 2pm
Thursday 8am - 2am
Friday 8am - 2pm
Saturday 8am - 2pm

Telephone

+18652476562

Website

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