05/29/2026
We have a few spots remaining for June 16th Williams Hall
Unity Table Chef's Dinner: Up in Smoke with Chef Dave Fuhrman of Great Events
Join Chef Dave Fuhrman of Great Events for an evening celebrating the art of low-and-slow barbecue. This family-style Unity Table dinner highlights classic smoking techniques, bold flavors, and expertly prepared meats paired with hearty seasonal sides.
1st Course: Texas-Style Smoked Brisket — 12-Hour Dry Rub, Slow Smoked for 24 Hours with Oak, Mesquite & Apple Wood
2nd Course: St. Louis Ribs — 24-Hour Brine, House Dry Rub, Cider Mop, Smoked with Peach, Apple & Post Oak
3rd Course: Jerk Smoked Chicken Thighs — 24-Hour Wet Marinade, Smoked with Mesquite & Post Oak
Family-Style Sides: Twice-Baked Potatoes Stuffed with Smoked Pork Shoulder; Grilled Asparagus Salad with Creamy Shallot Dressing; Ovolini Mozzarella; Smoked Gouda Mac & Cheese
Dessert: Mini Brown Butter Peach Cobbler & Mini Mason Jar Trifles with Lemon Curd & Blackberry Melba
Price: $100
