Gastrolab

Gastrolab A true collaboration between chef Anna Geist and creative director Bradley Geist, the Gastrolab is where food and experience marry to create memories.

cardamom pavlova, praline cream, summer fig, pistachio crumble
08/02/2022

cardamom pavlova, praline cream, summer fig, pistachio crumble




fatoush salad, grilled saddle of rabbit, zhoug
08/02/2022

fatoush salad, grilled saddle of rabbit, zhoug




grilled shrimp, mango salsa “monionette”
08/02/2022

grilled shrimp, mango salsa “monionette”




mediterranean flat bread, sumac labneh, apricot, harissa-oil, honey, basil.
08/01/2022

mediterranean flat bread, sumac labneh, apricot, harissa-oil, honey, basil.




wild arugula & parsley vichyssoise, seared scallop, dukah compound butter.
08/01/2022

wild arugula & parsley vichyssoise, seared scallop, dukah compound butter.




mixed greens, marinated and grilled summer stone fruit, shaved pecorino 🍑
08/01/2022

mixed greens, marinated and grilled summer stone fruit, shaved pecorino 🍑

Address

221 Northwood Way, Unit 200A
Ketchum, ID
83340

Telephone

+12089130066

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