Indigo Fig

08/21/2026

Catered event yesterday for some of our downtown friends!

08/17/2026

This weekend I tried something new, a three-tiered charcuterie board! A stuffed brie cake with fresh figs made the perfect seasonal topper.

08/10/2026

I did a couple of boards this past weekend for an outdoor birthday party 🥳. Which board is your favorite?

08/06/2026

✨ This Week at Short Street Bakehouse ✨

This week, our cases are overflowing with handcrafted meals, fresh bakery favorites, and desserts worth making a special trip for. Whether you’re picking up dinner, lunch for the office, or something sweet to share, we’ve got you covered.

🍽️ Gourmet to Go

Chef Marc Bashir
• Sunday Sauce & Meatballs
• Cincinnati Skyline Chili & Family Size pasta
• Cheeseburger Mac
• Classic Chicken Salad
• Waldorf Chicken Salad *new*
And pepperoni flatbread pizzas are back!

Chef Nicole Walker’s Summer Supper Club
• Stuffed Peppers
• Chicken Parmesan
• Smothered Pork Chops with Mashed Potatoes & Southern Green Beans

Indigo Fig by Lisa Dunlap
• Mediterranean Dijon & Dill Mahi Mahi with Pan-Roasted Asparagus & Tomatoes
• Keto Green Chicken Enchilada Cauliflower Casserole
• GF Coconut macaroons
• GF Oatmeal Crisps
• GF Brownies
And marinated cheese!

Fresh Favorites
• Dolmades
• Papa Dave’s Macaroni Salad

4 Real Wellness:
• Cowboy Caviar
• Banana Pudding
Asian Noodle Salad and Squash Cassrole

🍰 Bakery Spotlight

Jasanna Evans is back from vacation—and she’s firing on all cylinders!

🥜 It’s a peanut butter lover’s week with:
• Chocolate Peanut Butter Cake
• Chocolate Peanut Butter Pie
• Cream Puffs
• Cherry Chocolate Cake
And Jalapeño Focaccia!

🧁 Fresh from Destiny
• Chocolate Pecan Scones
• Garlic Cheese Biscuits are back!
• Deviled Eggs (a customer favorite!)
• Salted Caramel Cookies

Rada’s Bakery has her fresh sourdough boules back in this week!

Plus check out the full lineup of Raven’s Brew coffees!

Whether you’re planning dinner for the family, stocking the refrigerator for the week, or simply treating yourself, there’s never been a better time to stop by.

📍 Short Street Bakehouse
108 Short Street • Kernersville

Wednesday - Friday 11-6
Market Saturday 9-5

Made fresh. Made local. Made with care.

08/05/2026

So excited to share this with you!

Healthy eating just found a new home at Short Street Bakehouse.

We’re excited to begin rolling out a brand-new lineup of wholesome, thoughtfully prepared meals and treats inspired and created by our very own Lisa Dunlap, the founder of the Indigo Fig brand.

As Lisa prepares to embark on this exciting new chapter, she’s bringing her passion for fresh ingredients and balanced eating to the Bakehouse with delicious options that prove healthy never has to mean boring.

🌿 Now Available:
• Mediterranean Dijon & Dill Mahi Mahi with pan-roasted asparagus & tomatoes
Served with pan-roasted asparagus and tomatoes. Lightly finished with olive oil, this flavorful entrée is naturally low in carbohydrates, with just 1 gram of fat in the mahi and no carbohydrates.
• Keto Green Chicken Enchilada Cauliflower Casserole
• 311 Calories
• 18g Fat
• 4g Net Carbs
• 33g Protein

🍪 A healthier sweet treat? Yes, please!

Lisa’s new Gluten-Free Coconut Macaroons are made with coconut flour and contain just 9g of carbohydrates and 58 calories per cookie.

And don’t worry—your Indigo Fig favorites are here to stay:
✨ Olive Oil & Dark Chocolate Chip Cookies
✨ Gluten-Free Oatmeal Crisps
✨ Gluten-Free Brownies

Whether you’re watching your carbs, looking for more protein, eating gluten-free, or simply making healthier choices, we’re excited to offer even more ways to enjoy real food made with care.

Stop by this week and discover the newest additions to the Short Street Bakehouse family. Fresh ingredients. Thoughtful preparation. Delicious food for every lifestyle. 💚

07/18/2026

Happy to be a part of this! 😃

07/14/2026

It’s Christmas in July! Here are a few of my favorites from the holidays 🎄

07/04/2026

Happy 250th America 🇺🇸! I know this isn’t apple pie, but chocolate chip cookies are almost as synonymous. My olive oil, dark chocolate and vanilla bean sea salt cookies are what I will be taking to the family picnic this year! Hope everyone has a happy and safe holiday 😊

06/07/2026

This weekend my boards were all about picnics! I created a large custom board and divided into two disposable trays, making it easier to transport . I also made a small board as part of the picnic basket for the drawing winner of the May open house at Short Street.

06/01/2026

These are a couple of boards I did this past weekend for an engagement party! 💍